Homemade Banana Syrup Recipe for Coffee

Elevate your list of at-home barista ingredients with this homemade Banana Syrup for coffee! Making lattes and coffee at home just got even sweeter with this rich banana-bread-like flavor that’s made with 7 simple ingredients and zero artificial banana flavor!

The Key Ingredient For A Banana Bread Latte

If you’ve been drooling over the viral Banana Bread Latte, you’re going to love this homemade Banana Syrup! From small coffee shops to larger ones, and even making waves on TikTok, the Banana Bread Latte has quickly become a favorite!

Thanks to this Banana Syrup, we can now bring the cozy coffee shop flavor home for a fraction of the price! One batch of this Banana syrup is made with minimal ingredients, zero dyes, and zero artificial banana flavor while yielding enough for several coffee drinks!

So, invite your friends over, brew the espresso, and enjoy a Banana Bread Latte right at home! And if you’re not a coffee lover, then you can still enjoy this incredible banana flavor by drizzling it on cheesecake, ice cream, or even pancakes!

Ingredients For Homemade Banana Syrup

This recipe uses 7 simple ingredients, including overripe bananas, and contains no artificial flavors.

• Salted Butter
• Overripe Bananas
• Light Brown Sugar
• Water
• Fine Sea Salt
• Ground Cinnamon
• Vanilla Bean Paste

How To Make Banana Syrup for Coffee

1. Melt salted butter in a large skillet over medium heat.
2. Add the overripe bananas to the skillet and then mash them in the pan.
3. Stir in the water, light brown sugar, fine sea salt, and ground cinnamon. Then bring the syrup to a low simmer.
4. Remove the skillet from the heat and stir in the vanilla bean paste.
5. Leave the syrup as is or blend.
6. Use the banana syrup to make a latte or transfer it into a jar for storage.

• Mash bananas in a skillet with melted butter.

• Add cinnamon, brown sugar, salt, and water.

• Simmer over medium heat for 10 minutes.

• Add vanilla vanilla bean paste.

• Enjoy as is or transfer to a blender to make it smooth.

• Once cooled, transfer to a jar or bottle and store in the fridge.

How To Store Homemade Banana Syrup

Allow the banana syrup to cool and then transfer it into a jar with a lid, such as a mason jar. Then store the homemade syrup in the fridge to use for up to 2 weeks.

More Recipes For The At-home Barista!

• How To Make Cold Foam – Elevates all of your homemade lattes, coffees, or teas!
• Brown Sugar Simple Syrup – The perfect ingredient for a Shaken Brown Sugar Espresso!
• Homemade Coffee Creamer – Combines four simple ingredients in just 5 minutes!
• Coffee Ice Cubes – Say good-bye to watered-down coffee!
• Homemade Pumpkin Spice Sauce for Coffee – Creamy, richly spiced sauce to make the best pumpkin coffees at home, made in only 10 minutes!