Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1.25 pounds ribeye steak; 1/2 teaspoon kosher salt,; 1/2 teaspoon ground black pepper,; 2 tablespoons olive oil; 4 tablespoon salted butter; 1 large white onion,; 8 ounces baby mushrooms,; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 1/4 cup sour cream; 1/2 teaspoon garlic powder; 1 tablespoon Dijon mustard; 12 ounces cooked egg noodles

Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over egg noodles.

A Delicious Dish of Comfort Food

Now that the cold weather is upon us, it’s time to start cooking up comfort food like Beef Stroganoff. Thick pieces of tender steak over soft egg noodles and served in a rich, creamy mushroom sauce — what’s not to love?

This Easy Beef Stroganoff Recipe is simple enough to make on weeknights when you want the family to gather around a hot meal but don’t want to spend too much time cooking it.

Plus, making something delicious is the best way to get everyone around the table so you can catch up after a busy day.

Ingredients for Beef Stroganoff

Ribeye Steak
Kosher Salt
Ground Black Pepper
Olive Oil
Salted Butter
White Onion
Baby Mushrooms
All-Purpose Flour
Beef Broth
Sour Cream
Garlic Powder
Dijon Mustard
Cooked Egg Noodles

Made this today.
I’ve finally found a very good beef stroganoff recipe I can recommend to my friends and family.
I used my favorite pasta, fettuccine.

– Marlene

How To Make Beef Stroganoff

1. Pound the ribeye steak until it becomes thin. Then sprinkle the strips with salt and pepper.
2. Heat olive oil in a large skillet and then sear the steak on both sides until just brown.
3. Add the butter, diced onions, and chopped mushrooms to the pan and cook until the onions become tender.
4. Sprinkle the flour into the pan and stir. Then add the beef broth.
5. Stir in the sour cream, garlic powder, and mustard until fully combined. Next, reduce the heat and allow the sauce to simmer.
6. Add the steak and any juices into the sauce into the pan. Simmer to heat the meat through and add any additional salt and pepper to taste.
7. Serve over or toss with egg noodles.

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That Viral Ditalini Pasta Recipe – A 15-minutes one-pot dish in a creamy, garlic butter sauce!
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Ingredients

4 people

Steps

Pound your ribeye steak so it's nice and thin and slice into thin (1/4-inch) strips, removing any excess fat. Sprinkle the strips with salt and pepper and toss to coat.
Add the olive oil to a large skillet over high heat, add in the steak and perform a quick sear, flip the steak and sear the other side just until brown, remove from pan. *You might have to cook the beef in two batches.
Add the butter, diced onions, chopped mushrooms to the pan and cook over medium-high heat until for 2 to 3 minutes until onions are tender.
Sprinkle the flour into the pan and stir for 1 minute, slowly add in the beef broth while continuing to stir. Make sure to scrape the bottom of the pan to deglaze it and get all those bit of flavor off the bottom.
Stir in the sour cream, garlic powder, and mustard until fully combined, reduce heat to low and allow the sauce to simmer for 2 to 3 minutes.
Add the steak and any juices back into the sauce and simmer for another 1 to 2 minutes to heat the meat through. Add additional salt and pepper to taste.
Serve over or tossed with egg noodles.

Nutrition

Calories758
Carbs31g
Protein37g
Fat54g
Saturated fat25g
Fiber2g
Sugar4g
Sodium796mg

Estimates per serving, when a serving size is listed.

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