Beer Margarita

This Beer Margarita recipe is made with Corona, tequila, triple sec, lime juice, and agave! It’s a refreshing and easy large batch cocktail that is perfect for sharing with friends!

A Great Large Batch Cocktail

This Beer Margarita is a delightful, fun drink to welcome in Summer with! You’ll love the ease of a big batch cocktail, the refreshing citrusy taste, and how easily a glassful goes down!

These are perfect for enjoying around a bonfire, on Cinco De Mayo, or at a cookout with friends and family! One sip of this Beergarita and you’ll quickly tuck this recipe in our pocket to have it all Summer long!

Beer Margarita Ingredients

This easy recipe has just a handful of ingredients, all of which make it easy to whip up two or three pitchers worth! To make Beer Margaritas you’ll need to grab:

• Tequila – Blanco tequila is usually the go-to for margaritas but chose whatever you like best!
• Triple Sec – This sweet clear liqueur adds a touch of citrus while also balancing out the overall flavor of the drink.
• Corona – You can use corona light beer or any other Mexican beer you prefer.
• Lime Juice – Freshly squeezed limes fill this margarita with the best citrus flavor!
• Agave Syrup – Adds a touch of sweetness to the cocktail.
• Optional Garnish – Limes sliced up can be placed in each drink or hung off the rim of the glass!

How To Make Beer Margaritas

1. Mix together the tequila, lime juice, triple sec, and agave in a large pitcher.
2. Add the beer and stir again.
3. Roll the rim of the margarita glass in salt or sugar.
4. Add ice to the prepared glass, pour in the beergartia, and garnish with a lime wedge!

Here are more of my favorite Margarita Recipes!

• Strawberry Margarita – A classic, fresh fruity drink made with a homemade strawberry simple syrup!
• Blueberry Margarita – Ripe blueberries combine with lime juice, orange liqueur, and tequila!
• Raspberry Margarita – Made with an incredible homemade raspberry simple syrup!
• Skinny Margarita – Save on calories by mixing up this lighter version that’s still delicious!