Butterbeer No Bake Cookies

These Butterbeer No Bake Cookies are a simple and easy cookie recipe that’s made with oatmeal, cream soda, pudding, sugar, and more! Harry Potter fans will love the mix of butterscotch, vanilla, and toffee flavors!

Harry Potter Cookies

If you’re here it’s probably because either you or someone you love is a huge Harry Potter fan! And these Butterbeer No Bake Cookies are going to rock your taste buds!

Unlike my original Butterbeer Cookies, this recipe requires zero baking which is perfect for those hot summer days when you don’t want to heat up the house with the oven.

This recipe is easy to make and will have every Witch and Wizard you know begging for more!

Butterbeer No Bake Cookie Ingredients

This no-bake cookie recipe uses butterscotch pudding, butter flavor, and cream soda to help bring that butterbeer flavor to life!

Like most no-bake cookies, the base of the recipe is sugar, butter, and oatmeal. However, this recipe is nut free and uses a mix of powdered milk and pudding mix to hold them together.

Want to add a little crunch to your cookies? I highly recommend topping them with toffee bits. And Lightning Bolt Sprinkles for a true Harry Potter vibe!

Substitutions & Variations

• Powdered Milk – You can’t omit it from the recipe, but you can substitute it with powdered coffee creamer.
• Butterscotch Pudding – You can also use caramel pudding to make butterbeer no-bake cookies.
• Pudding – For this recipe, you’re going to want to use instant pudding powder. Do not prepare the pudding before adding it to the mix.
• Cream Soda – Cream soda can be swapped out for milk.

How To Make Butterbeer No Bake Cookies

1. Melt & Boil: The sugar, cream soda, and butter will need to melt and come to a rolling boil.
2. Combine: After boiling, remove from heat and stir in the oatmeal, pudding mix, powdered milk, and butter flavoring.
3. Drop: Place scoops of the cookie mixture out on parchment paper and allow to harden for at least one hour.

Love making these! They’re an instant favorite wherever I serve them. And they are definitely a personal favorite of mine.

– Ashley

How To Freeze No Bake Cookies

Make the recipe as directed and let them fully set before putting them in a freezer bag and squeezing out any excess air. Sit at room temperature to thaw. Enjoy within 3 months.

Why are my no bake cookies so soft?

It is usually one of two reasons. The first is the weather and there being too much moisture in the air. The second is that you didn’t let the butter mixture boil quite long enough.

More Butterbeer Recipes!

• Harry Potter Butterbeer Cupcakes – Best enjoyed with your favorite Harry Potter Movie!
• Butterbeer Pancakes – A dessert-like breakfast that’s easy to whip up!
• Homemade Butterbeer Dirty Soda – A sweet sip that’s ready in just 5 minutes or less!
• Easy Butterbeer Muddy Buddies – Made with Chex cereal, butterscotch, butter, toffee, and powdered sugar!
• Butterbeer Poke Cake – Soft, sweet cake finished off with creamy frosting!