Name: Cool Whip Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 36 cookies
Ingredients: 2 large eggs; 8 ounces cool whip,; 1 box Chocolate Cake Mix,; 1/2 cup powdered sugar

Cool Whip Cookies

Cool Whip Cookies might just be the easiest cookies ever! Seriously though, they really are!

Are they the best cookies?

No.

But they are fun to make and hit the spot when those cookie cravings hit!

Plus they are a super fun recipe to make with kids because there are only 4 ingredients!

Ingredients for Cool Whip Cookies

Large Eggs
Cool Whip
Chocolate Cake Mix
Powdered Sugar

How To Make Cool Whip Cookies

1. Begin by beating together the thawed cool whip, cake mix, and eggs until smooth.

2. Chill the dough/batter for 30 to 60 minutes so that it stiffens and is easier to work with.

3. Remove from the fridge and roll into balls, then roll in powdered sugar and place the cookies 3-inches apart on a parchment-lined baking sheet.

4. Bake the cookies and enjoy!

Cool Whip Cookie Variations

What’s fun about these cookies is that you can choose any flavor cake mix you’d like to make them with. Want Red Velvet Cookies? Use a red velvet cake mix. Lemon Cool Whip Cookies? Use a lemon mix, and so on.

The possibilities are endless! But chocolate is always a safe bet!

If you’re feeling less like powdered sugar and more like frosting (or even sandwich cookies) do that instead!

More Delicious Cookie Recipes

Chocolate Chip Cookie Sticks – The dippable, dunkable viral TikTok cookie trend!
Brownie Cookies – Made with an adapted boxed brownie mix!
Scoopable Chocolate Chip Cookies – Made with pantry staple ingredients!
Nutella Stuffed Cookies – Stuffed with gooey hazelnut chocolate filling!
No Bake Avalanche Cookies – Chewy, crispy cookies everyone will love!

This recipe was originally published in March 2013 and was updated in December 2018 with new photos, content, and recipe adjustments.

Ingredients

36 cookies

2 large eggs
8 ounces cool whip, (thawed)
1 box Chocolate Cake Mix, (or cake flavor of choice)
1/2 cup powdered sugar

Steps

Beat together eggs and cool whip until creamy, then beat in the dry cake mix until fully incorporated.
Cover and pop in the fridge for 30 minutes so the dough can stiffen.
Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
Once the dough has chilled, use a medium cookie scoop to measure out even amounts of dough. Roll the balls of dough in your hands then roll them in powdered sugar and place balls of dough 3 inches apart on the baking sheet.
Bake for 9-11 minutes and allow to cool on the pan for a couple of minutes before transferring to a baking sheet to cool completely.

Notes

Cookies may look slightly underdone in the center after the 10-ish minutes are up, this is normal. Remove them from the oven and allow them to firm up on the cookie sheet before transferring to a cooling rack to cool completely.