Dirt Cake Cookies

These Dirt Cake Cookies are a rich, fudgy Crumbl copycat recipe made with a chocolate cookie that’s topped with chocolate buttercream, crushed Oreo cookies, and gummy worms!

The Copycat Crumbl Cookie Experience

Ever find yourself thinking about a giant, decadent Crumbl cookie? Me too… and it’s more times than what’s probably socially acceptable.

This is why I chose to create a Crumbl Copycat Dirt Cake cookie! It not only rushes all of my favorite childhood memories of dirt cake back to me but also delivers a gourmet cookie that’s made right at home for less!

As you can see, even though we’re replicating a popular gourmet cookie, the ingredients are mostly pantry staples. Making it so you can easily whip up a Crumbl favorite in no time with very little expense.

Ingredients For Dirt Cake Cookies

• Granulated Sugar
• Black Cocoa Powder
• Salted Butter
• Vegetable Oil
• Egg
• Vanilla Extract
• All-Purpose Flour
• Instant Vanilla Pudding Mix
• Baking Powder
• Salt
• Mini Chocolate Chips
• Chocolate Frosting
• Gummy Worms
• Oreos

What Is Black Cocoa Powder?

Black cocoa powder is cocoa powder that has been heavily alkalized to reduce acidity. This process creates a dark-colored cocoa powder that has a deep, bold unsweetened chocolaty taste with a smooth texture.

The black cocoa in this crumble cookie recipe creates the cookie’s dark color. Giving it more of a dirt appearance to support the theme of the cookie!

The black cocoa also gives the dough a more Oreo-like taste. If you prefer something a little lighter, unsweetened cocoa powder may be used instead with no other substitutions.

Dirt Cake Cookies Step-By-Step Instructions

1. Beat the granulated sugar, black cocoa powder, salted butter, vegetable oil, large egg, and vanilla extra together in a large mixing bowl or stand mixer fitted with a paddle attachment.

2. Mix in all-purpose flour, instant vanilla pudding mix, baking powder, and salt until the dough becomes thick.

3. Stir in the chocolate chips.

4. Portion the cookie dough out into six balls and place them on the prepared baking sheet. Chill the cookie sheet of cookie dough for 30 minutes.

5. Bake the cookies for 10 to 12 minutes, only long enough so that they’re just baked to maintain their soft texture. Afterward, cool them on a cooling rack while you prepare the frosting.

7. Spread the chocolate frosting onto each cooled cookie in a swirl pattern. You will need either a 16-ounce container of frosting or a half batch of my Homemade Chocolate Frosting.

8. Sprinkle the Oreo crumbs on top of the frosted cookies. Then finish each cookie by sticking a gummy worm or two into the tops!

How To Serve Dirt Cake Cookies

Serve these cookies at any party, kid-friendly event, or even for a fun holiday treat! Adults also love them too; I even made them for teacher appreciation week at my kid’s school, and they were a hit among the staff!

Dirt Cake Cookies Substitutions & Variations

• Butter – Though the cookie recipe calls for salted butter, you can replace it with unsalted butter if needed. To make the swap, add an additional ¼ teaspoon of salt to the cookie dough.
• Chocolate Chips – Instead of using mini chocolate chips, you can use regular chocolate chips or even chocolate chunks.
• Cocoa Powder – When making the chocolate cookie recipe, unsweetened cocoa powder can be used instead of black cocoa powder.
• Cookie Crumbs – Any chocolaty cookie will work for the crumb topping. Often you can even find pre-crushed chocolate cookies in the baking aisle that would also be a great choice to use!
• Gummy Worms – You can use regular gummy worms, sour gummy worms, or any type of gummy bug on these cookies!
• Holidays – These dirt cake cookies would be fun dressed up for Halloween with mini pumpkins! Or for Easter with Peeps and mini-Cadbury eggs!

Storage Instructions For Dirt Cake Cookies

Store these Dirt Cake Cookies in an airtight container in a single layer so that the toppings don’t get squished. Keep the cookies at room temperature and enjoy them within 3 to 5 days.

I do find that the taste and texture of these cookies are best enjoyed on the same day they’re made or the next.

How To Freeze This Cookie Dough

You can freeze this cookie dough to bake off and dress with toppings later. To do so, follow the recipe through step 3.

Then portion out the dough as in step 4 and continue to place them on a baking sheet. However, instead of placing them in the fridge to chill, you’ll transfer them into the freezer to flash freeze for 1 hour.

Afterward, transfer the frozen cookie dough into a Ziploc bag with the excess air squeezed out of it or into an airtight container. Store the cookies in the freezer for up to 3 months.

More Delicious Chocolate Cookie Recipes:

• Buckeye Cookies – Made with a boxed brownie mix in under 30 minutes!
• Rocky Road Pudding Cookies – Loaded with chocolate chips, almonds, and mini marshmallows!
• Chocolate Milkshake Cookies – Big, thick, gourmet-style cookies that are topped with whoppers!
• Texas Sheet Cake Cookies – Dense, fudgy cookies with glossy, rich chocolate icing!
• Double Chocolate Cookies – The perfect rich, fudgy chocolate lover’s cookie!