Edible Monster Cookie Dough
Edible Monster Cookie Dough is an eggless no-bake recipe that's made with heat-treated flour for an easy dessert that's ready in only 10 minutes! The perfect sweet treat for sharing or enjoying as a late-night snack!
Edible Monster Cookie Dough is an eggless no-bake recipe that’s made with heat-treated flour for an easy dessert that’s ready in only 10 minutes! The perfect sweet treat for sharing or enjoying as a late-night snack!
Cookie Dough We Can Actually Eat!
Go ahead, lick the spoon… in fact keep licking it because this Edible Monster Cookie Dough Recipe is completely safe to eat! This is both good and bad news since now there’s no reason that we can’t eat an entire bowl of cookie dough!
This edible dough is an easy-to-make treat that kids all the way to adults will happily devour! Great for serving at parties or right at home for a family movie night snack!
Ingredients For Edible Monster Cookie Dough
- All-Purpose Flour
- 1-Minute Oats
- Creamy Peanut Butter
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- Heavy Cream
- Vanilla Extract
- Salt
- Mini Chocolate Chips
- M&M’s
What Makes This Edible Monster Cookie Dough Safe To Eat?
This edible recipe is safe to eat because it omits the eggs and requires the flour to be heat treated before consuming the dough. Both steps prevent the possibility of consuming bacteria that could cause food poisoning.
How To Make Edible Monster Cookie Dough
- Microwave the flour at intervals in a small microwave-safe dish. Stir between each interval to properly heat treat the flour.
- Cream the peanut butter, butter, light brown sugar, and granulated sugar together in a medium bowl until the mixture becomes light and fluffy.
- Beat in the heavy cream, vanilla extract, and salt until the mixture becomes smooth.
- Beat the cooled heat-treated flour in until fully combined.
- Fold the mini chocolate chips and M&Ms into the cookie dough using a rubber spatula.
How To Enjoy Edible Cookie Dough
No matter how I enjoy this no-bake dessert, the bottom line is I ALWAYS enjoy it! And so will you! Here are some tasty ideas to enjoy this dough:
- Right Off The Spatula! After all, eating cookie dough right off the spatula is kind of everyone’s weakness!
- With Ice Cream! Add an overflowing scoop of cookie dough on top of a bowl of your favorite ice cream!
- As A Dip! Pair the Edible Monster Cookie Dough with a platter of cookies, pretzels, sturdy crackers, or even slice apples!
- Make Truffles! Roll this edible dough into balls and pop them in the freezer for a bit to allow them to firm up. Then dip them in melted chocolate to make mouthwatering truffles!
How To Store Edible Cookie Dough
Refrigerator: Store this edible dough in an airtight container in the refrigerator and enjoy it for 4 to 5 days.
Freezer: For freezer storage, place the dough in an airtight freezer-safe container and freeze it for up to 3 months. When you’re ready to enjoy it, just transfer the container of dough to the fridge to allow it to thaw for several hours.
More Edible Cookie Dough Recipes:
- Edible Sugar Cookie Dough – Perfect flavor by using both almond extract and vanilla extract!
- Irish Cream Edible Cookie Dough – A delicious choice for St. Patrick’s Day!
- Edible Peanut Butter Cookie Dough – Everything you love about peanut butter cookies!
- Easy Edible Cookie Dough Recipe – Classic chocolate chip cookie flavor in edible dough form!
- Edible Gingerbread Cookie Dough – Loaded with spices and molasses!
Steps
Add the flour and oatmeal to a small bowl and microwave for FIVE 15-second intervals, stirring between each one to heat treat the flour. The flour should reach a temperature of at least 160°F. Allow the flour to cool for 5 minutes after the last round.
In a medium bowl, cream together the peanut butter, butter, light brown sugar, and granulated sugar until light and fluffy.
Beat in the heavy cream, vanilla, and salt until smooth.
Beat in the cooled flour until fully combined.
Use a rubber spatula to fold in the chocolate chips and M&Ms.
Notes
- This recipe yields about 2 1/2 cups of edible dough and each serving is about 1/4 cup.
- You can enjoy this edible cookie dough for 4 to 5 days when stored in an airtight container in the refrigerator.
- Freeze in an airtight container for up to 3 months. Remove and let thaw in the refrigerator for several hours before enjoying for best texture.
- I wouldn’t recommend baking this dough. If you’re craving actual peanut butter cookies then try my classic Peanut Butter Cookies recipe or my Peanut Butter Chocolate Chip Cookies.
- Another easy method for heat-treating the flour is spreading the flour out on a rimmed baking sheet and baking at 350 degrees F for 5 to 6 minutes.
Nutrition
- Calories193
- Carbs23g
- Protein4g
- Fat10g
- Saturated fat5g
- Fiber1g
- Sugar11g
- Sodium107mg
Estimates per serving, when a serving size is listed.
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