Eggnog Hot Chocolate
Eggnog Hot Chocolate combines two winter favorites into one rich, creamy, and delicious beverage that you'll want to sip all season long!
Eggnog Hot Chocolate combines two winter favorites into one rich, creamy, and delicious beverage that you’ll want to sip all season long!

Your new favorite holiday drink!
I wasn’t much of an eggnog fan until college, when I worked at Starbucks and fell in love with their eggnog lattes with gingerbread syrup. Now, I love adding eggnog into my holidays from Eggnog Cheesecake to Eggnog Pudding Shots!
The richness of the eggnog and homemade hot chocolate is pure perfection. It’s sweet, creamy, chocolaty and has such a unique and decadent flavor that even eggnog haters LOVE this drink!
This year, I wanted to develop a recipe that I could share with my daughter in the hopes that she will grow up loving eggnog as much as I do now. This creamy and rich hot chocolate was just the thing!

Ingredients For Eggnog Hot Chocolate
This yummy holiday drink can be made with either a store-bought or Homemade Eggnog and a simple homemade hot chocolate mix made with cocoa powder, granulated sugar, vanilla extract, salt, and whole milk.

How To Make Eggnog Hot Chocolate
- Add the cocoa powder, sugar, nutmeg, salt, and vanilla to a small or medium saucepan.
- Then add the milk.
- Finally, pour in the eggnog and whisk together over medium heat until done.
- Remove from heat and pour into two mugs and top with whipped cream or marshmallows or enjoy plain!

More cozy hot chocolate recipes to sip on!
- Earl Grey Hot Chocolate (with Honey Vanilla Whipped Cream) – Smooth, bold flavor!
- Homemade Hot Chocolate Mix – Great for making homemade gifts!
- Viral NYC Hot Chocolate – Finished off with the iconic marshmallow rim!
- Crock Pot Hot Chocolate Recipe – An effortless way to keep cocoa warm while serving a crowd!
- Tini’s Hot Chocolate with Peppermint Whipped Cream – Made in 10 minutes or less!
Eggnog Hot Chocolate
Pin It For LaterClick the button above to save this delicious recipe to your board!
Steps
Add all of the ingredients to a small saucepan over medium-high heat and whisk together until combined. Cook until the sugar dissolves and it begins to simmer.
Remove from heat and divide between two mugs and top with whipped cream or marshmallows. Top with freshly grated nutmeg and sprinkles, if desired.
Notes
- For a thicker hot chocolate, half & half or heavy cream may be used instead of milk.
- This recipe makes two 8+ ounce portions or three 5+ ounce portions.
- The drink is quite rich, but so creamy and delicious. Anyone who loves eggnog will love this and even if you don’t, it might surprise you!
Nutrition
- Calories254
- Carbs31g
- Protein11g
- Fat11g
- Saturated fat7g
- Fiber2g
- Sugar29g
- Sodium414mg
Estimates per serving, when a serving size is listed.
More recipes
Eight more from the same shelf.


