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Funfetti Ice Cream Bread

Funfetti Ice Cream Bread doesn't require any rising or kneading to make this tender, lightly sweet bread! It's topped with sweet icing and lots of sprinkles for a fun and delicious dessert recipe!

  • Prep5 min
  • Cook45 min
  • Total50 min
  • Yield1 loaf
  • Calories1308

Ingredients Steps Notes

Funfetti Ice Cream Bread doesn’t require any rising or kneading to make this tender, lightly sweet bread! It’s topped with sweet icing and lots of sprinkles for a fun and delicious dessert recipe!

Deliciously Fun Quick Bread

Funfetti Ice Cream Bread is the easiest bread to make since it only has 3 ingredients, 2 if you don’t count the sprinkles! If you’re new to bread making or just want to enjoy a fresh loaf of bread in no time, then look no further than this perfectly dense Funfetti Bread!

Making bread with ice cream? I know, sounds a little crazy, right? But hear me out. The secret is in the self-rising flour and ice cream! Between the two of them, they have everything you need for a delicious bread recipe!

Your only job is to decide how you’ll enjoy a slice of this Funfetti Bread! Will you eat it plain, buttered, with your favorite jam, or even topped with Homemade Whipped Cream and fresh berries?!

Or just make up a few loafs and then you won’t have to decide!

Ingredients For Funfetti Ice Cream Bread

The ingredients for Ice Cream Bread could very well be the shortest list of ingredients for homemade bread that you may ever see! To bake up a loaf all you need is:

  • Ice Cream – For best results, choose full-fat ice cream and be sure to avoid sugar-free or reduced-sugar ice creams.
  • Self-Rising Flour – This flour is made with baking powder and salt making it the leavening agent we need for this bread to rise while it bakes.
  • Sprinkles – Rainbow sprinkles for the funfetti appearance!

You can really have a lot of fun with this recipe just by mixing up which flavor of ice cream you use!

How To Make Funfetti Ice Cream Bread

  1. Mix the softened ice cream and flour together in a medium mixing bowl.
  2. Fold in the sprinkles and pour the batter into a greased baking pan.
  3. Bake until a toothpick inserted into the center comes out clean.
  4. Spread the icing over the top of the cooled loaf and top with sprinkles.

How To Store Funfetti Ice Cream Bread

Store this ice cream bread in the refrigerator in an air tight container or wrapped tightly in plastic wrap or aluminum foil. Enjoy it for up to 3 days!

Here are more delicious quick bread recipes that you may also enjoy!

Steps

  1. Preheat oven to 350°F and spray a loaf pan3 with non-stick spray and set aside.

  2. In a medium mixing bowl or stand mixer fitted with a paddle attachment, mix the softened ice cream and flour just until combined. Gently fold in the sprinkles with a rubber spatula.

  3. Add the batter to the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center. Allow the loaf to cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely before icing.

  4. Mix together the powdered sugar, milk, and vanilla extract with a whisk or fork until smooth, adding more sugar or milk as needed to reach desired consistency. Spread over the top of the loaf and top with sprinkles.

Notes

  1. Make sure you use full-fat ice cream. You can choose any flavor you'd like.
  2. You must use self-rising flour for this recipe, all-purpose will not work.
  3. You can use any loaf pan size between 8x4 and 9x5-inches.
  4. Nutritional information is for the entire loaf, but will vary based on the brand of ice cream you use.

Nutrition

  • Calories1308
  • Carbs217g
  • Protein32g
  • Fat33g
  • Saturated fat19g
  • Fiber6g
  • Sugar75g
  • Sodium215mg

Estimates per serving, when a serving size is listed.

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