Homemade Blueberry Jumbo Muffins

Toss away that boxed muffin mix from the grocery store and instead feast your taste buds on these Jumbo Blueberry Muffins! Their bakery-level taste surpasses store-bought, instantly becoming a family favorite everyone will devour!

BEST Blueberry Muffins

Keep promising yourself that you’ll trade in boxed mixes for homemade, yet haven’t made the swap yet? This Jumbo Blueberry Muffin recipe is a great and simple place to start doing just that!

This recipe is easy to make using pantry staple ingredients while also giving you the choice of using fresh or frozen blueberries! In 35 minutes, you’re left with homemade, moist, fluffy muffins that you can proudly serve up to your family!

You’ll love starting your day by pairing a warm, buttered homemade muffin with your coffee! Giving you something to look forward to in the morning is the best way to start your day!

Serve these jumbo muffins up at home or camp for breakfast, bake up a batch for a snack, or bring them into work to share with co-workers!

Homemade Blueberry Muffins Ingredients

There’s a good chance that this Blueberry Muffin Recipe will instantly become your new favorite! Partially because you’re likely to always have the ingredients on hand which means there’s really no reason not to pop a batch in the oven!

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Large Egg
• Whole Milk
• Vegetable Oil
• Vanilla Extract
• Blueberries
• Coarse Sugar – Just before you put the muffins in the oven to bake you can sprinkle on some coarse sugar for added flavor and wonderful texture!

Wow .. made these today, and they are excellent! Tasty and light – five star!

– S.

How To Make Blueberry Muffins

1. Grease or line the jumbo muffin pan cups.
2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
3. Beat the egg in a small bowl, then whisk in the milk, oil, and vanilla.
4. Add the wet ingredients into the dry ingredients along with the blueberries. Gently stir together, being careful not to overmix.
5. Spoon the muffin batter into the prepared muffin cups and top each muffin with more blueberries.
6. Sprinkle coarse sugar on top of all the muffins.
7. Bake until the muffins are golden and bounce back when you touch the tops. A toothpick should also come clean from the center.
8. Cool in the pan and then remove them to finish cooling completely on a wire rack.

How to Store Jumbo Blueberry Muffins

Store these large muffins at room temperature in an airtight container for up to 4 days. You can also freeze them for up to 2 months by wrapping them individually in plastic wrap and placing them in the freezer.

How Do You Make High Domed Muffins?

For high-domed muffins, use the high-to-low-heat baking method. This method starts the baking process at a higher oven temperature, where the muffins are baked for 5 minutes, and then the oven temperature is decreased for the remaining baking time.

Is Oil Or Butter Better For Muffins?

This varies from recipe to recipe, depending on what the goal is for the outcome in terms of taste and texture. For these muffins, using oil is best to achieve the light, fluffy texture we aim for!

More Yummy Muffin Breakfast Recipes That You’ll Also Enjoy:

• Banana Berry Muffins – Strawberries, blackberries, blueberries, raspberries, and ripe bananas!
• Morning Glory Muffins – Filled with craisins, carrots, walnuts, and apple butter!
• Easy Caramel Muffins – These have a gooey caramel center with a delicious crumble topping!
• Cranberry Orange Muffins – Packed full of juicy berries and orange zest!
• Banana Blueberry Whole Wheat Muffins – Homemade muffins with a streusel topping!