Kool-Aid Pies

Kool-Aid Pie is a quick and easy no-bake dessert recipe that’s made with 4 simple ingredients and needs just 15 minutes of hands-on time! A fun summertime treat that everyone will love!

An Easy Summer Treat!

Kool-Aid Pie is a creamy no-bake pie that will bring a ton of joy to everyone with its pretty colors while also satisfying their sweet tooth! I love passing these mini handheld pies out at parties during the summer for an easy-to-serve dessert that I can count on everyone enjoying!

Made this for the first time! It was so easy and delicious! I made it with mixed berry koolaid!

– Gabriel Inpool

Ingredients For Kool Aid Pie

One of the best things about this Kool-Aid Pie Recipe is that it has very easy and minimal ingredients! To make these mini pies you’ll need:

• Kool-Aid Powder Mix – You only need one kool-aid packet for this recipe.
• Sweetened Condensed Milk – Helps thicken and sweeten up this easy dessert!
• Cool Whip – Thawed.
• Graham Cracker Crust – I used 12 individual store-bought crusts but you could also fill just one 9-inch pie crust. If you’d like you can also use a homemade crust like my Best Graham Cracker Pie Crust for the 9-inch pie!

Top pies with more cool whip, Perfect Homemade Whipped Cream, or fresh fruit that matches your flavor choice! Such as cherries for cherry kool-aid pie or strawberries for strawberry kool-aid pie, the options are both endless AND fun

How To Make Kool-Aid Pies

1. Whisk together the Kool-Aid drink mix, sweetened condensed milk, and cool whip in a large bowl.
2. Scoop the filling into the crusts and smooth it out.
3. Chill for at least an hour.
4. Remove from the refrigerator and top with more cool whip, whipped topping, or fresh fruit!

Storage Instructions For Kool Aid Pie

Store this Kool-Aid Pie covered in the refrigerator. Enjoy for up to a week!

How To Freeze Kool-Aid Pie

To freeze, wrap them tightly in plastic wrap or aluminum foil and place them in the freezer. Once they’re completely frozen, place them into a Ziploc freezer bag and enjoy them within 3 months.

When you’re ready to eat a pie, just take it out of the freezer and place it in the fridge to thaw.

Grab another delicious summer dessert to bring to your next get together!

• Blueberry Hand Pies – Made with blueberry pie filling and refrigerated pie crust!
• Chocolate Cream Pie – Incredibly creamy and rich chocolate filling in a flaky pie crust!
• Peanut Butter Pie – A pretzel crust with creamy peanut butter filling topped with peanut butter cups!
• Meyer Lemon Meringue Slab Pie – Sweet, slightly tart pie on a prepackaged pie crust!
• Chocolate Toll House Pie – Chocolate cookie filling on a buttery pie crust!