New Year’s Eve Champagne Punch
New Year's Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that's sure to impress all your NYE party guests!
New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to be a big hit with all your New Year’s Eve party guests!

The Perfect Drink To Ring In The New Year
It’s time to put the Thanksgiving Punch and Christmas Punch away and ring in the new year with some bubbly New Year’s Eve Punch!
This New Year’s Eve Champagne Punch for a crowd will be the star of the party and likely won’t make it to midnight before the bowl is empty – it’s THAT tasty!

Champagne Punch Ingredients
– Triple Sec
– Blackberry Brandy
– Pineapple Juice
– Chambord
– Ginger Ale (lemon lime soda may also be used)
– Pink Champagne (Brut Champagne will also work)
– Raspberries or lemon slices for garnish.
For the most part, this Champagne Punch’s ingredients are very affordable, but it does have Chambord in it. Chambord generally runs around $25.00 per bottle.
But don’t worry, I have a few other cocktail recipes that use Chambord like these Sangria Slushies and Rosé Berry Sangria so that pricey little bottle doesn’t go to waste!

How To Make Champagne Punch
1. Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
2. Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
This was a huge hit at our New Year’s party. We had a full bar with mixers, beer and wine. I thought the ladies would like it the most and the guys would lean more towards beer or cocktails, but the guys were all over it. I ended up having to make another batch, so luckily had the extra ingredients! It looks beautiful and festive in a cut-glass punch bowl.
– Heather

Can You Make Champagne Punch In Advance?
Yes! Actually, the key to getting the best flavor is to make it well in advance to let the flavors meld.
Just hold off on adding any carbonated ingredients until just before serving so the punch doesn’t go flat! This will result in the best punch experience.

Will next year be the year you leave that dead-end job? Graduated from college? Get married? First baby or grandbaby? Take your first international or solo trip? Seriously, I want to know!
This New Year’s Eve Champagne Punch is a crowd pleaser! It’s loaded with boozy goodness and definitely isn’t one that can be made non-alcoholic. But if you are looking for a non-alcoholic punch recipe, try this Cranberry Juice Cooler.
I highly recommend you go make this delicious, slightly upscale, Champagne Punch! And if you’re not hosting but instead looking for the perfect hostess gift for NYE, check out these adorable DIY Foiled Champagne Bottles!

More New Year’s Eve Cocktail Recipes!
- Champagne Jello Shots – Made with champagne, ginger ale, lemon juice, sugar, and gelatin!
- Champagne Margarita – This easy recipe makes 4 drinks, perfect for sharing!
- Cranberry Orange Mimosa – A fruity drink that’s always a crowd-pleaser!
- French 75 – Bright citrus, earthy notes of gin, and sparkly champagne!
- Champagne Mojito – A zesty and refreshing cocktail!
This post was originally published in December 2016 and was updated in 2019.
Steps
Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Notes
- The longer the first mixture sits, the better the flavor.
- Recipe slightly adapted from Epicurious.
Nutrition
- Calories214
- Carbs29g
- Sugar27g
- Sodium14mg
Estimates per serving, when a serving size is listed.
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