Orange Pomegranate Mimosa

This Orange Pomegranate Mimosa is the perfect cocktail for any upcoming brunch dates. Made with Pomegranate juice, orange juice, and prosecco this is the perfect fruity drink to serve during your winter holiday get-togethers!

  • Prep2 min
  • Total2 min
  • Yield1 drink
  • Calories115

Ingredients Steps Notes

Orange Pomegranate Mimosa
Close up photo of a pomegranate mimosa with orange and rosemary garnish.

The Best Winter Cocktail

This fruity brunch cocktail is the perfect drink to serve at any of your holiday season brunches, gatherings, or otherwise. It has flavors that mesh well together and are easy to mix together.

Pomegranate is one of my favorite winter fruits so I had to make a drink out of it and Mimosas were the first thing that came to mind. Adding a little orange juice really sets this drink off and makes it fruity, delicious, and absolutely perfect.

I really love serving these for brunch since we usually serve mimosas then, but they are really good as an after-dinner drink as well if you want to wind down with something a little lighter and fruitier.

Close up photo of a red mimosa garnished with orange slice and rosemary. Prosecco bottle and pomegranates in the background.

Pomegranate Orange Mimosa Ingredients

  • Pomegranate juice – The perfect winter fruit just to use in a mimosa cocktail.
  • Orange juice – This really pairs well with pomegranate and the flavors blend together wonderfully.
  • Simple syrup – This adds a little sweetness to the drink to set off the flavors from the juices.
  • Prosecco – What is a mimosa without the alcohol, this blends everything together and gives it the spiked flavor that it deserves.

Cocktail Garnishes

Woman's hand holding a mimosa to the camera.

How To Make A Pomegranate Mimosa

  1. Add the orange juice, pomegranate juice, and simple syrup to a champagne flute.
  2. Top it off with prosecco and enjoy!
Pomegranate juice being poured into a fluted glass.

Are Prosecco and Champagne the same?

Technically yes they are both sparkling wine, they just come from different regions. Prosecco comes from Italy and Champagne comes from France.

Both contain different grapes varieties, but you can use champagne for a Mimosa if you would like in substitution, I just personally prefer prosecco.

Close up photo of a pomegranate orange mimosa in a gold bottomed champagne glass.

More Winter Cocktail Recipes!

  • Christmas Punch – A delicious blend of different winter fruit and juices, making it a fun drink for parties.
  • Slow Cooker Wassail – Slow cooked with apple cider, orange, pineapple, and lemon juice!
  • Eggnog White Russian – Made with coffee liqueur, vodka, and eggnog, a delicious blend of holiday flavors.
  • Kahlua Hot Chocolate – Warm and comforting with a kick of alcohol!

Steps

  1. Add the orange juice, pomegranate juice, and simple syrup to a champagne glass and top with prosecco.

Notes

  • Champagne may be used in place of prosecco.

Nutrition

  • Calories115
  • Carbs17g
  • Protein1g
  • Fat1g
  • Saturated fat1g
  • Sugar16g
  • Sodium19mg

Estimates per serving, when a serving size is listed.