S’mores Cookies

S’mores Cookies combine the flavors of marshmallows, chocolate, and graham crackers for a deliciously sweet cookie reminiscent of the classic summer treat!

Summer’s Favorite Cookie

These S’mores Cookies are a fun twist on the classic American summer dessert.

Personally, I love the flavors of S’mores, but I’m really not a fan of the actual thing.

So I decided to turn the well-loved treat into Cookies! Much more my style!

S’mores Cookies Ingredients

Light Brown Sugar
Granulated Sugar
Unsalted Butter
A Box of Instant Vanilla Pudding Mix
Large Eggs
An Additional Egg Yolk
Vanilla Extract
Baking Soda
Kosher Salt
All-Purpose Flour
Graham Crackers
Chocolate Chunks
Mallow Bits

How To Make S’mores Cookies

1. Begin by creaming together the butter and sugars until light and fluffy, add the eggs and mix until pale.

2. Then, add the dry pudding mix and vanilla and beat until combined, scrape down the sides of the bowl as needed.

3. Next, add the graham crackers to a food processor and blend until fine crumbs form.

4. Whisk together the graham cracker crumbs, flour, baking soda, and salt.

5. Add the dry ingredients to the wet ingredients and mix until combined.

6. Fold the mallow bits and chocolate chunks into the cookie dough.

7. Wrap the cookie dough with plastic wrap and place in the fridge to chill for at least two hours.

8. Once the dough has chilled, use a medium cookie scoop to portion out balls of dough onto a parchment-lined cookie sheet about 3 inches apart.

9. Bake the cookies at 350 degrees for about 11 to 13 minutes. Allow the cookies to cool on the pan for a couple of minutes before transferring to a cooling rack to cool completely.

How To Freeze S’mores Cookies

Freeze Dough: After mixing the dough, portion the dough out on a baking sheet, leaving about 1 cm between each ball of dough and freeze for 1 hour. Then put the frozen balls of dough in a freezer bag and squeeze out any excess air and freeze for up to 3 months. Bake from frozen and add an additional 3 to 4 minutes.

Freeze Baked Cookies: Bake the cookies according to the directions and let the cookies cool completely. Place cookies in a freezer bag and squeeze out any excess air and freeze for 3 to 4 weeks.

More Delicious S’mores Recipes

• S’mores Hot Chocolate – A smooth, cozy adult drink that’s laced with whiskey!
• Brownie S’mores Skillet Dip – Made with brownie batter, marshmallows, and chocolate!
• S’mores In The Air Fryer – Enjoy your favorite summer treat year round!
• Decadent S’mores Brownies – Gourmet-style brownies that have a toasted marshmallow top!
• Peanut Butter S’mores Bars – An easy dessert recipe that everyone loves!

This post was originally published in July 2014 and was updated in May 2019 with new content, photos, and slight recipe adjustments.