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Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.

  • Prep20 min
  • Cook40 min
  • Total1 hr
  • Yield9 people
  • Calories285

Ingredients Steps

Strawberry Rhubarb Crisp
This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.

Delicious Strawberry Rhubarb Crisp

It’s strawberry picking season, and if you’re looking for ways to use those pints of sun-ripened berries, you have to try this Strawberry Rhubarb Crisp recipe! If you’re already a fan of traditional Apple Crisp, you’ll love this summery version that has a strawberry-rhubarb twist!

This delicious dessert features a luscious filling of juicy strawberries and tart rhubarb with a touch of sugar. It’s topped with a buttery, spice-filled oatmeal crumble topping — yep, the same one you know and love from my Apple Crisp!

This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.

Ingredients for Strawberry Rhubarb Crisp

Fresh Strawberries
Fresh Rhubarb
Granulated Sugar
Ground Cinnamon
Ground Nutmeg
Unsalted Butter
Quick 1-Minute Oats
Light Brown Sugar
All-Purpose Flour

This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.

How To Make Strawberry Rhubarb Crisp

1. Preheat the oven.
2. Combine the ingredients for the filling in a large bowl and stir.
3. Dump the filling into a greased baking dish.
4. Mix the toppings ingredients together until a thick crumble forms.
5. Spoon the crumble topping over the fruit mixture and gently press it to cover the filling.
6. Bake the crisp in the preheated oven.
7. Remove the dessert from the oven and serve it warm or at room temperature! Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

This Strawberry Rhubarb Crisp is an old-fashioned, simple, sweet, and tart summer dessert with a deliciously buttery and crispy crumble topping made from oatmeal and brown sugar.

More Strawberry Recipes

Steps

  1. Preheat oven to 350 degrees F.

  2. Stir together filling ingredients in a large bowl and dump into a greased 9x9-inch baking dish.

  3. Mix together the topping ingredients until a thick crumble forms. Spoon out over the fruit mixture and gently press to cover.

  4. Bake for 35 to 40 minutes.

  5. Remove from oven and serve warm or at room temperature with ice cream and whip cream, if desired.

Nutrition

  • Calories285
  • Carbs46g
  • Protein2g
  • Fat10g
  • Saturated fat6g
  • Fiber1g
  • Sugar30g
  • Sodium9mg

Estimates per serving, when a serving size is listed.

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