Stuffed Pizza Rolls

Crescent Pizza Rolls

These Pizza Roll Ups make great appetizers for any event you’re hosting or attending! Bring them to game night with friends or snack on them at home while you’re cheering on your favorite team!

These Pepperoni Rolls are ready to eat in just 25 minutes and can be stuffed with other well-loved pizza toppings! Since kids love them too they’d make the perfect easy weeknight dinner that will be eaten up quicker than it took to make them!

Stuffed Pizza Rolls Ingredients

For this recipe, crescent rolls are used instead of pizza dough to give them their soft, buttery, and flaky layers! You’ll also need dried oregano or pizza seasoning, red pepper flakes, pepperoni, and cheese sticks.

Melted butter will be brushed onto the homemade pizza rolls before and after baking them. Then just add parsley for garnish, and sauce for dipping!

How To Make Pepperoni Rolls

1. Prep: Make these easy pepperoni rolls by first preheating your oven to 350°F and lining a baking sheet with parchment paper. Then unroll the crescent rolls and brush each triangle with melted butter and sprinkle with oregano and red pepper flakes.
2. Top: Next, place 3 slices of pepperoni on the larger end of each triangle and add a cheese half on top. If desired you can use shredded mozzarella cheese instead of half a cheese stick. I do find it rolls up easier and neater with the cheese stick though!
3. Roll: Fold the sides in over the cheese and pepperoni, then roll it up and pinch to seal the seams. Place them on the prepared baking sheet at least 2 inches apart and brush them again with melted butter.
4. Bake: the rolls until they turn a golden brown, about 12 to 15 minutes. Afterward, remove them from the oven and brush them with their final coat of melted butter then garnish with parsley.

Pair them with your favorite pizza sauce for dipping and enjoy!

How To Store Leftover Stuffed Pizza Rolls

These homemade pizza rolls will last up to 5 days in an airtight container in the refrigerator. Reheat them at 350°F long enough to heat the filling up and re-melt the cheese!

Devour another delicious pizza recipe that I love as much as these pizza rolls!

• One Pan Pizza Pasta The best of both worlds, pizza, AND pasta, ready in 30 minutes!
• Pizza Sliders – Baked on dinner rolls coated with butter, herbs, and parmesan!
• Brownie Pizza – A brownie ‘crust’ topped with cream cheese whipped cream, cookie dough, and a drizzle of chocolate syrup!
• Classic Margherita Pizza – Made with tomatoes, mozzarella, and fresh basil!
• Taco Pizza – Pair this pizza with your favorite margarita for your next Taco Tuesday!