2-Ingredient Oreo Popsicles
These Oreo Popsicles are the easiest summer dessert recipe loaded with cookies n cream flavor! No popsicle molds are required for this 2-ingredient recipe!
These Oreo Popsicles are the easiest summer dessert recipe loaded with cookies n cream flavor! No popsicle molds are required for this 2-ingredient frozen treat recipe!
A New Way To Enjoy Everyone’s Favorite Cookie!
Summer recipes like this are perfect for when you want something delicious that you can make in advance for parties, after ball games, and easy weeknight desserts!
As you can see, there are many reasons to love these sweet Oreo popsicles. But the best part is that they’re made with just 2 simple ingredients!
Ingredient Notes
These Cookies and Cream popsicles are made with just Oreos and Milk! They are prepared right in the Oreo package so very few dishes and tools are required. You can adjust the recipe to use the 4-count or even 2-count Oreo packs instead of the 6-count packs!
Add A Yummy Chocolate Finish!
Want to add extra flair to these Homemade Oreo Popsicles? After unwrapping, dip them in Magic Shell for an extra chocolatey finish!
How To Make Oreo Popsicles With 2 Ingredients
- Start by crushing the Oreos up in the sealed package, you want to try to avoid having any whole Oreo cookies remaining.
- Add them to the container you plan to freeze them in.
- Add popsicle sticks so they stick up about 1-inch above the top of the wrapper.
- Finally, add in the milk until just above the crushed Oreo crumbs.
How To Store Homemade Oreo Popsicles
Once frozen, transfer popsicles to a freezer bag and store for up to 1 month.
More Delicious Oreo Recipes To Try:
- Oreo Brownies – Rich, fudgy homemade brownies loaded with chocolate and Oreos!
- Chocolate Chip Oreo Cookies – Each batch takes just 10 minutes to bake!
- Oreo Thumbprint Cookies – Made with store-bought sugar cookie dough and Oreos!
- No Bake Oreo Cheesecake Recipe – Finished off with a layer of decadent ganache!
- Oreo Crumb Cake – Coffee cake loaded with crushed Oreos and a tasty topping!
Steps
Use the flat side of a meat tenderizer or a rolling pin to crush the Oreos inside each package. Use your hands to gently squeeze the broken up Oreos inside to loosen them up.
Gently open the packages on one end, making sure not to tear the package down the sides. Place open end up in a container that snuggly fits the packages.
Stick the popsicle sticks into the center of the packages so that the ends are about 1 inch above the top of the package.
Pour 4 ounces of milk into each of the packages, just to cover the tops of the crushed Oreos.
Freezer for at least 6 hours before enjoying.
Notes
- Nutritional information is an estimate using whole milk.
- You can make as few or as many pops as you want, you just need 4 ounces of milk for every 6 ct package.
- You can also make this recipe with the smaller packs, the 2 ct packs will require almost 2 ounces of milk and the 4 ct packages will require around 3 ounces.
- Once frozen, transfer popsicles to a freezer bag and store for up to 1 month.
Nutrition
- Calories535
- Carbs77g
- Protein8g
- Fat24g
- Saturated fat7g
- Fiber2g
- Sugar46g
- Sodium449mg
Estimates per serving, when a serving size is listed.
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