Orangeade

Orangeade is a simple and refreshing drink recipe that mixes orange juice, lemon juice, and simple syrup with water for a light and flavorful beverage!

  • Prep13 min
  • Total13 min
  • Yield8 people
  • Calories91

Ingredients Steps

This quick and easy Orangeade is a refreshing drink recipe that combines orange juice, lemon juice, and simple syrup with water!

Orangeade Is The New Lemonade!

Splash into warmer weather holding an ice-cold glass of this citrusy, sweet Orangeade! Make up a pitcher of this refreshing citrus drink to share with friends and family at all those summertime gatherings.

To make this Homemade Orangeade the best, I elevated the elements of citrus by making it with freshly squeezed lemon and orange juice. This may take a few extra minutes, but the fresh taste of natural flavors is one you can’t get from the store-bought version!

And it will certainly pay off once you see just how much everyone else loves the fresh, crisp flavor of freshly squeezed in this Orangeade!

Ingredients For Orangeade

  • Water
  • Orange Juice
  • Lemon Juice
  • Simple Syrup

For the best flavor, I do recommend making this Orangeade Recipe with freshly squeezed orange and lemon juice. This is easily done by cutting the oranges and lemons in half and then squeezing their juices into a liquid measuring cup using a citrus press.

How To Make Orangeade

  1. If using fresh lemon juice and orange juice, these will need to be squeezed first. To do this, cut the oranges and lemons in half and then use a citrus press to squeeze the juices out over a liquid measuring cup.
  2. Strain the freshly squeezed orange juice and lemon juice through a fine mesh sieve.
  3. Combine the strained orange juice, lemon juice, water, and simple syrup in a large pitcher.
  4. Pour into glasses over ice and garnish with an orange and lemon slice!

Orangeade Substitutions & Variations

  • Simple Syrup – I prefer making this Orangeade with homemade simple syrup; however, you can also use store-bought. Just be sure to grab a high-quality simple syrup such as the Torani brand.
  • Sweeteners – Honey or agave nectar can be used to sweeten this Orangeade in place of simple syrup.
  • Flavor variation – Feel free to swap out oranges for tangerines, grapefruits, or blood oranges for a flavor variation.
  • Add Fizz – For a fizzy finish, you can use club soda or sparkling water in place of the water.
  • Alcohol – Add vodka, gin, or rum to this recipe to create an Orangeade Cocktail.
  • Garnishes – Complete the tasting experience with visually pleasing garnishes like lemon slices, orange slices, fresh mint, and a fun straw!

How To Store Orangeade

Keep the Orangeade in an airtight container, such as a large pitcher with a lid or mason jars with lids. If your pitcher doesn’t have a lid, you can tightly cover it with plastic wrap or tin foil.

Store the covered Orangeade in the refrigerator to enjoy for 2 to 3 days.

Freezing Orangeade To Enjoy Later!

For easier party prep with fresh juices, you can make Orangeade concentrate to freeze and enjoy later. To do this, squeeze the lemons and oranges and then strain their juices.

Afterward, you can combine it with the simple syrup or wait to add it when the juices thaw. Then, store the concentrate in a freezer-safe container in the freezer to use within three months.

When you’re ready to make the Orangeade, thaw the concentrate and combine it with the 5 cups of water.

More Homemade Drink Recipes:

Steps

  1. Cut the oranges and lemons in half and then use a citrus press to squeeze the juices out into a liquid measuring cup.

  2. Strain the freshly squeezed and through a fine mesh sieve.

  3. Combine the strained orange juice and lemon juice in a large pitcher with and . Stir to combine.

  4. Pour into glasses over ice and garnish with an orange and lemon slice and fresh mint.

Nutrition

  • Calories91
  • Carbs24g
  • Protein1g
  • Fat0.2g
  • Saturated fat0.03g
  • Fiber0.2g
  • Sugar21g
  • Sodium21mg

Estimates per serving, when a serving size is listed.