Air Fryer Banana Bread

Easy Homemade Banana Bread

Air Fryer Banana Bread is an easy, fun way to make up a smaller-sized loaf for a tasty treat! No worries, your home will still be overflowing with the same great smell of fresh banana bread cooking!

Bread like this is perfect to enjoy for breakfast, an afternoon snack, or even as a dessert! No matter when I serve it, it somehow always turns into an unannounced race to see who in our family can put away the most slices!

Looking for a bigger loaf that can be baked in the oven? Try my Starbucks Copycat Banana Bread! Or these Banana Bread Cookies are pretty amazing too!

Ingredients For Banana Bread

This Banana Bread recipe calls for mostly pantry staple ingredients making it even easier to make! To whip up a pan of this bread you will need:

• All-Purpose Flour
• Ground Cinnamon
• Salt
• Ground Nutmeg
• Baking Soda
• Mashed Bananas
• Large Eggs
• Light Brown Sugar
• Sour Cream
• Vegetable Oil
• Vanilla Extract

To make your Air Fryer Banana Bread even more delicious you can add in chocolate chips or walnuts to the batter!

How To Make Air Fryer Banana Bread

1. Prepare by preheating the air fryer and lining a round cake pan with parchment paper. If lining a round baking pan is something you haven’t done before, no worries, I’ve got you covered! I’ve laid out super detailed instructions on how to easily Line A Round Pan With Parchment Paper!
2. Whisk together the flour, cinnamon, salt, nutmeg, and baking soda.
3. Mix together the mashed banana, beaten eggs, sugar, sour cream, vegetable oil, and vanilla in a separate bowl. Then stir the wet ingredients in to the dry ingredients.
4. Pour the batter into the prepared pan and place it into the air fryer basket.
5. Cook for 30 to 35 minutes or until a toothpick inserted into the center of the bread comes out clean. Then allow the bread to cool in the pan before slicing.

Storage Instructions For Banana Bread

Store any leftovers in an airtight container for up to 4 days at room temperature.

How To Freeze Banana Bread

First, double wrap the completely cooled banana bread in plastic wrap. Then place it in a freezer bag. Squeeze out any excess air and place in the freezer for up to 3 months.

Can I Cook This Banana Bread In A Loaf Pan?

You definitely can! It may alter the cooking time depending on the size of the loaf pan. When a toothpick stuck into the center of the loaf comes out clean your bread is done!

Try another bread recipe that I think you’ll love just as much as this one!

• Applesauce Bread – Laced with warm spices, brown sugar, and chopped pecans!
• Easy Cranberry Banana Bread Recipe – Moist, tender bread filled with tart cranberries!
• Best Spiced Pumpkin Bread Recipe – A tasty snack that’s overflowing with delicious spices!
• Zucchini Bread – Tender zucchini, walnuts, and cinnamon that combine for the best flavor!