Apple Walnut Salad
This Apple Grape Salad is a vintage dessert salad made with cream cheese, yogurt, apples, grapes, walnuts, and sugar! It's a potluck favorite and everyone will want the recipe!
This Apple Grape Salad is a vintage dessert salad made with cream cheese, yogurt, apples, grapes, walnuts, and sugar! It’s a potluck favorite and everyone will want the recipe!

Walnut Apple Salad
Now that we’re nearing the end of summer, it’s the perfect time to introduce Apple Grape Salad, a sweet and tangy old-school side or dessert dish that will never go out of style.
Cool, creamy, and a tad bit tart, Walnut Apple Salad is festive for fall, as well as the holidays that are just around the corner. And it’s super easy to make too!

Ingredients for Apple Grape Salad
Whipped Cream Cheese
Plain Greek Yogurt
Light Brown Sugar
Granulated Sugar
Vanilla Extract
Gala Apples
Black or Red Grapes
Chopped Walnuts

How To Make Grape Salad
1. Whip the cream cheese, yogurt, sugars, and vanilla until smooth in a large bowl or stand mixer fitted with a paddle attachment.
2. Add chopped apples, grapes, and walnuts to the cream cheese mixture, mix until evenly coated.
3. Transfer the Grape Salad to a large bowl and sprinkle it with additional chopped walnuts and brown sugar. Enjoy!
This is the perfect mix of flavors and textures!
– Wilhelmina W.


Storage Instructions
Store the Apple Grape Salad in an airtight container and store it in the fridge. Then enjoy it within 3 days.

More Delicious Apple Recipes
- Crockpot Apple Butter – A delicious fall spread to use on all of your baked goods!
- Classic Apple Crisp – Topped with a sweet, hearty oat topping!
- French Apple Pie – Great for those who struggle with pie crust!
- Snickers Salad – A 4-ingredient no bake dessert covered in cool whip!
- Apple Pandowdy Recipe – Takes just 30 minutes to prep this baked, cozy apple dessert!
Steps
In a large bowl or stand mixer fitted with a paddle attachment, whip together the cream cheese, yogurt, sugars, and vanilla until smooth.
Add in the chopped apples, grapes, and walnuts and mix until evenly coated. Transfer to a large bowl and sprinkle with additional chopped walnuts and brown sugar. Enjoy immediately or place in the fridge until ready to serve.
Notes
- For best flavor, place in the fridge overnight after making.
- Best consumed within 72 hours.
- Walnuts can be substituted for pecans.
Nutrition
- Calories220
- Carbs23g
- Protein4g
- Fat13g
- Saturated fat4g
- Fiber2g
- Sugar19g
- Sodium69mg
Estimates per serving, when a serving size is listed.
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