Autumn Punch

This Autumn Punch is a flavor-packed family-friendly drink that combines 5 different types of juices with spices, and lemon-lime soda! The perfect punch to serve at gatherings and holidays!

  • Prep5 min
  • Total5 min
  • Yield12 people
  • Calories125

Ingredients Steps Notes

The Best Fall Punch For Autumn Parties!

Serving up this Autumn Punch at fall gatherings and Thanksgiving dinner really shows that you’ve thought of every detail! Guests will be impressed with the flavor of this punch as well as its appearance!

Its deep burgundy color compliments the garnishes that float in it! Though this punch has an impressive flavor and a fun look, it’s actually quite simple to make!

Simply pour the ingredients into your favorite punch bowl, top it with garnishes, and set it out for easy self-serving!

Absolutely delicious! The perfect blend of flavors!

– Julie H

Autumn Punch Ingredients

  • Cinnamon Sticks
  • Allspice Berries
  • Whole Cloves
  • Apple Cider
  • Cranberry Juice
  • Orange Juice
  • Pomegranate Juice
  • Pineapple Juice
  • Lemon-Lime Soda – Sprite, 7 Up, and Sierra Mist. Ginger ale is also a great option!
  • Orange
  • Cranbrries

Prepare Your Taste Buds For Flavor!

This non-alcoholic Thanksgiving Punch is one of my favorite fall punch recipes, it will have your taste buds traveling through the flavors of the season!

Beginning with a taste of late summer from the sweet pineapple juice. From there the late summer flavor gives way to the classic flavor of fall, cozy apple cider! Next, your taste buds are met with the wintery citrus flavors of orange juice.

Cranberry and pomegranate juice then bridge the gap between the seasons, highlighting all of fall’s fruity flavor! Rounding off this seasonal punch are spices such as whole cloves, allspice berries, and cinnamon sticks.

Your taste buds then end the journey with the fizzy finish from lemon-lime soda in this fall party punch!

How To Make Autumn Punch

  1. Add the cinnamon sticks, allspice berries, whole cloves, apple cider, cranberry juice, orange juice, pomegranate juice, and pineapple juice to a large punch bowl.
  2. Top with lemon-lime soda, orange slices, and cranberries just before serving.
  3. Serve with a ladle over ice, enjoy!

How To Store Leftover Autumn Punch

Leftovers can be stored in an airtight container. However, since this punch is made with soda the carbonation will eventually dissipate. In turn, altering the flavor of this punch!

How Many Servings Does This Autumn Punch Recipe Yield?

This will vary heavily on the size of your servings and cups. Typically, when I make and serve this punch, I can count on it serving at least 12 people.

Alcoholic Autumn Punch Version

I find that the addition of rum makes for a delicious autumn harvest rum punch recipe! But you can try adding whatever alcohol you prefer!

For punches that are already alcoholic check out my Mulled Wine or Thanksgiving Punch!

More Perfect Punch Recipes:

Steps

  1. Add the spices, apple cider, cranberry juice, orange juice, and pineapple juice to a large punch bowl

  2. Top with the lemon-lime soda, orange slices, and cranberries just before serving.

  3. Serve with a ladle over ice.

Notes

  • If you want a stronger spice flavor, chill the spices and juices together for 2 hours in the fridge before adding the soda and serving.

Nutrition

  • Calories125
  • Carbs31g
  • Protein1g
  • Fat0.4g
  • Saturated fat0.1g
  • Fiber1g
  • Sugar27g
  • Sodium11mg

Estimates per serving, when a serving size is listed.