Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 people
Ingredients: 2 (21 oz.) cans blueberry pie filling; 1 box cake mix; ½ cup salted butter

This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it’s similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream.

blueberry cobbler in a baking dish with a spoon scooping some out.

Easy Blueberry Cake

This Blueberry Dump Cake recipe is definitely one you’re going to want to hold onto! Dump cans are the best because you pretty much just dump everything into a dish and bake! Plus they usually don’t require more than a handful of ingredients.

Ingredients for blueberry dump cake on a white table.

Blueberry Dump Cake Ingredients

This delicious dessert recipe is made with blueberry pie filling, boxed cake mix, and salted butter! You could use a homemade filling recipe, if you’d like, or simply just grab a couple of cans at the grocery store!

I used a French Vanilla cake mix, but I’ve made it with white cake mix and yellow cake mix before too. Spice Cake would also be a great option if you’re making it in the fall months!

Try making this recipe with your favorite pie filling flavor! I highly recommend Strawberry Dump Cake, and you can even experiment with the cake flavors, too!

How To Make Blueberry Dump Cake

Dump the pie filling gets poured into the baking dish that’s been coated with non-stick cooking spray.
Sprinkle the dry cake mix on top of the pie filling.
Top the cake mix with butter. You can melt the butter or cut it into even slices (like I do) and cover the top of the cake mix with it.
Bake the cake until the top is golden brown and the pie filling is bubbling through around the edges of the baking pan.

Overhead photo of a white serving spoon scooping bluberry dump cake cubbler out of a white baking dish.

How To Serve Blueberry Dump Cake

I highly recommend serving this with a scoop of vanilla ice cream, but you can also use whipped cream or whipped topping. It can be enjoyed warm or room temperature.

Instructions For Slow Cooker Dump Cake

Just follow the same steps as you would if you were baking, and cook for 2 hours on high or 4 hours on low.

How To Reheat Blueberry Dump Cake

Simply pop it back in the oven at 350 degrees F for 10 minutes.

Blueberry dump cake on a white plate topped with a scoop of vanilla ice cream.

More Delicious Recipes!

Pumpkin Dump Cake – Made with a silky pumpkin base and crumbly cake topping!
Hot Chocolate Dump Cake – A sweet combination of chocolate cake and hot cocoa!
Black Forest Cobbler – Sweet yet tart cherry filling with a rich chocolate crust!
Strawberry Rhubarb Crisp – An old-fashioned, simple dessert that’s perfect for Summer!
Apple Crisp – Fall’s favorite treat that everyone looks forward to every season!

Ingredients

12 people

2 (21 oz.) cans blueberry pie filling
1 box cake mix (preferably yellow or white)
½ cup salted butter (sliced)

Steps

Preheat the oven to 350°F and grease a 9x13-inch pan with cooking spray.
Dump the pie filling into the baking sheet and spread out to the edges.
Sprinkle the dry cake mix over the top of the blueberry filling as evenly as possible.
Slice the butter into thin slices and place evenly over the top of the cake mix.
Bake for 40 to 45 minutes until the cake is golden brown.
Serve warm or room temperature with ice cream and whipped cream.

Notes

Slow Cooker Directions: Coat the inside of your slow cooker with non-stick cooking spray, then assemble the ingredients the same way you would in the baking dish. Bake on high for 2 hours or low for 4 hours.
How To Reheat: Just pop it back in the oven for about 10 minutes to nuke it in the microwave for 30 seconds. You can also enjoy this dish at room temperature!
Melted Butter: Feel free to melt the butter and pour it over the top of the cake mix instead of using butter slices.