Turkey Club Sandwich

This Club Sandwich Recipe is an easy and classic sandwich made with hickory smoked turkey breast, Swiss cheese, thick-cut bacon, lettuce, tomato, and mayonnaise.

  • Prep10 min
  • Total10 min
  • Yield1 sandwich
  • Calories1377

Ingredients Steps Notes

Turkey Club Sandwich

This Club Sandwich Recipe is an easy and classic sandwich made with hickory smoked turkey breast, Swiss cheese, thick-cut bacon, lettuce, tomato, and mayonnaise. It’s a great lunch or light dinner recipe!

This Club Sandwich Recipe is an easy and classic sandwich made with hickory smoked turkey breast, Swiss cheese, thick-cut bacon, lettuce, tomato, and mayonnaise.

The Best Club Sandwich

When it’s finally summertime in New England, it’s important to enjoy every second of sunshine that we can! That’s why Matt and I have been enjoying these delicious Club Sandwiches for leisurely weekend lunches on the patio.

Easy, tasty, and portable, these layered sandwiches are perfect for boxed lunches, beach coolers, or picnics! In this recipe, thick-cut bacon, crunchy lettuce, juicy tomato, tangy Swiss cheese, and tender turkey are piled onto toasted white bread with a dollop of mayo.

Don’t get me wrong, there’s no bad time to enjoy a Club Sandwich made with McKenzie Natural Artisan Deli turkey. Pack one for the kids as part of a healthy school lunch, or for yourself so you don’t have to buy food while you’re at work.

This Club Sandwich Recipe is an easy and classic sandwich made with hickory smoked turkey breast, Swiss cheese, thick-cut bacon, lettuce, tomato, and mayonnaise.

Club Sandwich Ingredients

White Country-Style Bread
Mayonnaise
McKenzie Artisan Deli Turkey Breast
McKenzie Artisan Deli Swiss Cheese
Cooked Bacon
Heirloom Tomatoes
Butter Lettuce
Sea Salt
Cracked Black Pepper

McKenzie Natural Artisan Deli

The secret to making a simple recipe truly great is to use top-quality ingredients, which is why I always use McKenzie Natural Artisan Deli Hickory Smoked Turkey Breast in my Club Sandwiches.

Available at Shaw’s stores throughout New England, you can choose from several different varieties that are roasted, smoked, seasoned, or flavored with a touch of maple and honey.

Located in Burlington, Vermont, this company has been crafting top-quality meats and cheeses for over 100 years. Aside from its mouthwatering taste, I choose McKenzie products because they’re naturally made without hormones or antibiotics.

This Club Sandwich Recipe is an easy and classic sandwich made with hickory smoked turkey breast, Swiss cheese, thick-cut bacon, lettuce, tomato, and mayonnaise.

How To Make Club Sandwiches

1. Toast the bread and place one slice on a cutting board or plate. Then spread mayonnaise on the side that’s facing up.
2. Top the mayonnaise with McKenzie Artisan Deli Turkey Breast, Swiss cheese, and slices of cooked bacon. Add the butter lettuce and tomato on top.
3. Sprinkle with salt and pepper.
4. Spread mayonnaise on another slice of toasted bread and place it mayonnaise side down on the tomatoes. Then spread mayonnaise on the other side and repeat the layers.
5. Use sandwich picks to pin the sandwich together. Then cut the homemade club sandwiches into triangles.

This Club Sandwich Recipe is an easy and classic sandwich made with hickory smoked turkey breast, Swiss cheese, thick-cut bacon, lettuce, tomato, and mayonnaise.

More Sandwich Recipes

Steps

  1. Toast the bread and place one slice on a cutting board or large plate, spread mayonnaise on the side that is face up.

  2. Place two slices of McKenzie Artisan Deli Turkey Breast on top of the mayo, followed by a slice of Swiss cheese and 3 slices of bacon. The top with 3 leaves of butter lettuce and two slices of tomato. Add salt and pepper, if desired.

  3. Spread mayonnaise on another slice of the toast and place it mayonnaise slide down on the tomatoes, then spread mayonnaise on the other side and repeat the layers. Finishing with the last piece of toast spread with mayonnaise on one side.

  4. Use 4 sandwich picks to pin the sandwich together, then use a large sharp knife to cut the sandwich into triangles before serving.

Notes

  • This makes a very big sandwich and is enough to split between two people.

Nutrition

  • Calories1377
  • Carbs48g
  • Protein42g
  • Fat112g
  • Saturated fat34g
  • Fiber4g
  • Sugar9g
  • Sodium1723mg

Estimates per serving, when a serving size is listed.