Cream Cheese Pancakes

A Tasty Twist on Pancakes

These light, fluffy Cream Cheese Pancakes are the scrumptious breakfast dish you need to start the New Year right!

You know that cream cheese tastes delicious on bagels, in cheesecake, and on pumpkin bread. But did you know this creamy spread can also make your pancakes better than ever?

That’s right, it’s the not-so-secret ingredient in Cream Cheese Pancakes, putting a delicious twist on everyone’s favorite breakfast dish.

Cream Cheese Pancakes Ingredients

All-Purpose Flour
Baking Powder
Kosher Salt
Whole Milk
Cream Cheese
Large Eggs
Granulated Sugar
Vanilla Extract
Maple Syrup
Strawberries
Whipped Cream
Butter

I LOVE these pancakes! I think that these are super in every way… great texture, delicious flavor, and simple to make! I am definitely putting this recipe in the front of my breakfast recipe book!

– William

How To Make Cream Cheese Pancakes

1. Preheat the oven and set a large baking pan aside.
2. Whisk the flour, baking powder and salt together in a large bowl and then set it aside.
3. Whisk the cream cheese until smooth and then mix in the eggs, sugar, and vanilla until smooth. Add in the whole milk and whisk again until the mixture becomes smooth.
4. Mix the cream cheese mixture into the dry ingredients until well combined. Then allow the pancake batter to rest.
5. Prepare a large skillet or griddle by spraying it with nonstick cooking spray. Portion the batter out onto the hot surface and cook.
6. Cook the pancakes on both sides until golden brown.
7. Transfer the hot pancakes onto the baking sheet and then transfer them to the oven to keep warm as you bake off the remaining batter.
8. Serve the pancakes with maple syrup, fresh fruit, and whipped cream!

The Best Ways To Serve Pancakes

Whether you’re making a big Sunday breakfast or hosting brunch, Cream Cheese Pancakes are always a crowd-pleasing hit.

You can top yours with maple syrup, but I prefer homemade Spiced Vanilla Syrup! The syrup looks and taste gourmet and add a nice finishing touch, plus they’re so easy to make.

And sometimes, I like adding a dollop of homemade whipped cream, too. You can even try this Cream Cheese Whipped Cream for more cream-cheesy goodness.

My other must-have for Cream Cheese Pancakes is fresh fruit. Since this recipe is perfect for any time of year, I always choose whatever is in season.

How To Freeze Pancakes

Once cooked and cooled, place wax paper between each pancake and stack together. Place inside a heavy-duty freezer bag and freeze. Use the frozen pancakes within 1 to 2 months for best quality.

To reheat frozen pancakes:

Microwave Method: Place the frozen pancakes on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through.

Conventional Oven Method: Place the frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot. (My preferred method).

More Delicious Breakfast Recipes

• Coconut French Toast – Drizzled with creamy coconut syrup!
• Pumpkin Chocolate Chip Pancakes – The perfect breakfast on a cool crisp morning!
• Hawaiian Malasadas (Portuguese Doughnuts) – Light as a cloud with crisp golden edges!
• Overnight French Toast Casserole – Prep breakfast the night before and take the morning off!
• Easy Honey Granola – The best addition to yogurt bowls at home!