Cream Cheese Whipped Cream

This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!

  • Prep5 min
  • Total5 min
  • Yield3 cups
  • Calories468

Ingredients Steps

Cream Cheese Whipped Cream

This Cream Cheese Whipped Cream is a deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with only 4 simple ingredients in just 5 minutes or less!

This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!

While I love my classic Homemade Whipped Cream without Powdered Sugar, there’s just something about the addition of cream cheese. Usually, you either love cream cheese or hate it. I personally like it with some things, but not with others.

You won’t find me eating it on a bagel, but if you add it to buttercream and spread it on carrot cake, I’m there. And of course, if you add a heaping dollop of this Cream Cheese Whipped Cream to a generous portion of Homemade Strawberry Shortcake I’m there too.

From a breakfast topping to a dessert topping and everything in between, this Cream Cheese Whipped Cream lends a perfectly tangy yet sweet finish that gives classic whipped cream a run for its #1 spot!

This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!

Cream Cheese Whipped Cream Ingredients

  • Heavy Cream
  • Vanilla Extract
  • Granulated Sugar
  • Whipped Cream Cheese

How To Make Cream Cheese Whipped Cream

  1. Beat heavy cream and vanilla extract on high speed until the cream begins to thicken.
  2. Add sugar while continuing to mix and then beat the mixture on high speed until soft peaks begin to form.
  3. Beat in the whipped cream cheese until the whipped cream becomes thick and smooth.
  4. Use as a breakfast, dessert, or drink topping. Enjoy!
This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!

How To Store Cream Cheese Whipped Cream

Transfer any leftover whipped cream made with cream cheese into an airtight container to store in the refrigerator for 2 to 3 days.

How To Serve Homemade Cream Cheese Whipped Cream

The ideas are endless for enjoying this luscious homemade cream cheese whipped cream!

  • Enjoy this whipped cream as a breakfast topping on pancakes and waffles!
  • Add a heaping dollop to a bowl of fresh fruit!
  • Finish off any and all of your desserts with this tangy, sweet topping! From Strawberry Shortcake to a slice of Chocolate Cream Pie and yes, even cheesecake!
  • Serve this cream cheese whipped cream up as a topping at your DIY Ice Cream Sundae Bar!
  • Pile this whipped topping into your steaming cups of hot chocolate!
This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!

More Cream Cheese Recipes

Steps

  1. In a medium bowl, beat the heavy cream and vanilla on high speed until cream begins to thicken.

  2. Add sugar in while continuing to mix, beat on high until soft peaks form, about 2 minutes.

  3. Add in the whipped cream cheese and beat on high for another minute until thick and smooth.

Nutrition

  • Calories468
  • Carbs19g
  • Protein3g
  • Fat42g
  • Saturated fat25g
  • Sugar17g
  • Sodium151mg

Estimates per serving, when a serving size is listed.