Mini Quiche

This Crustless Mini Quiche Recipe made with eggs, sausage, green peppers, and cheese are perfect for quick weekday breakfasts or weekend brunch! Make them ahead of time and freeze them for when you want them!

Easy Mini Quiche Recipe

This Mini Quiche Recipe was originally published on Centsless Meals where I am a contributor.

With back-to-school season just around the corner, this Crustless Mini Quiche recipe is sure to come in handy for those crazy mornings where you want to feed the family something savory and wholesome but don’t have a ton of time!

This Mini Quiche recipe is great because it’s super simple to make and they freeze well so it’s a great recipe to add to your meal prep rotation as well! If you loved this Breakfast Casserole, then you’ll love this recipe!

What Is Quiche?

It is a savory tart usually made with a pastry crust a filling of eggs, meat, cheese, vegetables, and milk and served for breakfast and brunch. This recipe is for crustless mini quiche.

Ingredients For Crustless Quiche

The base is made of butter, large eggs, whole milk, onion powder, ground black pepper, and Monterey Jack Cheese. Then you can add in your favorite mix-ins!

For this recipe, I chose to do green peppers and sausage, one of my favorite breakfast flavor combos, but you could easily do ham or bacon instead or even skip the meat altogether for a vegetarian quiche.

Other great options include jalapeno peppers, onions, and spinach, seriously, feel free to play around with different veggies and different cheeses too!

How To Make Quiche Without Crust

1. Preheat your oven to 350 degrees F and lining a cupcake pan with liners.
2. Next, you’ll add your diced peppers and sausage to a large skillet with a bit of butter and sauté until heated through and peppers are soft.
3. Then, you’ll whisk together the eggs, milk, pepper, and onion powder in a large bowl. Then you’ll stir in the cheese and prepared peppers and sausage.
4. Use a 1/4 cup measuring cup to measure the quiche mixture into the liners, bake for 20 to 22 minutes.
5. Remove from oven and enjoy immediately. The quiche may be stored in the fridge for up to three days or frozen for up to 1 month.

How To Freeze Mini Quiche

These delicious little brunch bites are actually really easy to freeze. I would personally recommend baking them fully and then freezing them. Once they’ve baked, allow them to cool on a cooling rack.

Once they’re no longer piping hot, arrange them in a single layer in an airtight container and place them in the freezer for up to one month.

To reheat, preheat the oven to 400 degrees F and make for 8 to 10 minutes until the quiche is heated through.

More Breakfast Recipes

• Buttermilk Pancakes – Fluffy, buttery pancakes made with pantry staple ingredients!
• Banana Muffins – Loaded with crunchy walnuts and cozy cinnamon!
• Hawaiian Malasadas (Portuguese Doughnuts) – Light as a cloud with crisp golden edges!
• Eggnog French Toast – A delicious holiday breakfast!
• Sourdough Cinnamon Rolls – Covered in cream cheese frosting!