Flourless Brownie Cookies

Flourless Brownie Cookies deliver the best of both worlds: the fudgy center of a brownie and the convenience of a cookie! A batch of these rich, dense chocolate cookies takes just 20 minutes from start to finish using minimal ingredients!

Easy Flourless Brownie Cookies

These flourless brownie cookies are pure chocolate bliss that proves simple ingredients can serve up something extraordinary! These cookies have the glossy, crackly tops of a bakery-level brownie and the satisfying chewy texture of a cookie!

To serve up the most incredible chocolate flavor in these flourless cookies, I incorporated espresso powder to enhance the chocolate flavor and mixed mini chocolate chips into the batter! When eaten warm, you’ll be treated to sweet little melty pools of chocolate from the chocolate chips, making these cookies a chocolate lover’s dream!

If brownie-like cookies are your thing, then you may also love my Brownie Mix Cookies that are made with a Ghirardelli Double Chocolate Brownie Mix!

Flourless Chocolate Cookie Ingredients

• Egg Whites
• Powdered Sugar
• Dutch-process Cocoa Powder
• Vanilla Bean Paste
• Fine Sea Salt
• Espresso Powder
• Milk Chocolate Chips

How To Make Brownie Cookies Without Flour

1. Preheat the oven and line a baking sheet with parchment paper.
2. Beat together the large egg whites, powdered sugar, Dutch-process cocoa powder, vanilla bean paste, espresso powder, and fine sea salt in the bowl of a stand mixer.
3. Fold mini semi-sweet chocolate chips into the brownie cookie batter.
4. Portion out the batter onto the prepared cookie sheet using a cookie scoop.
5. Bake the cookies until mostly matte on top.
6. Immediately swirl them with a bowl or biscuit cutter to round them out and thicken them up a bit.

• Add the egg whites, cocoa, powdered sugar, vanilla, espresso powder, and salt to a mixing bowl.

• Whisk until smooth and thick.

• Add in the chocolate chips.

• Use a cookie scoop to portion out the dough.

• Place the dough on a parchment lined baking sheet and bake.

• Swirl the cookies inside a cookie cutter right after baking.

More Flourless Recipes

• Flourless Brownies – Fudgy, chocolatey brownies that are deliciously dense!
• Dulce de Leche Coconut Macaroons – Chewy, tasty treats with a sweet caramelly flavor!
• Flourless Chocolate Torte with Ganache – Made with ingredients you likely already have on hand!
• Blackberry Buttermilk Panna Cotta – A delicious Southern twist on a classic Italian dessert!
• Moelleux au Chocolat – Pure chocolate bliss finished off with a lava-like topping!