Flourless Brownies

These Flourless Brownies (No Weird Ingredients!) are a naturally gluten-free dessert that are deliciously fudgy and chocolatey!

Looking for more rich and indulgent brownies to enjoy? Try my Loaded One-Pot Caramel Fudge Brownies or Mud Pie Brownies!

Flourless Brownies may be gluten-free, but they’re still amazingly moist and loaded with that tasty fudgy chocolate flavor! Even if you don’t have to be gluten-free, this is a must-try brownie recipe that leaves your sweet tooth feeling more than satisfied!

Their crackly tops will draw you in, but it’s that rich, dense brownie bite that brings you back for a second or even third serving! A gluten-free brownie that’s so good that you even pick up those leftover moist crumbs off the napkin to help savor every last fudgy taste!

Ingredients For Flourless Brownies

This flourless brownie recipe comes together quickly using just a handful of ingredients you likely have tucked inside your pantry. To begin mixing up a batch of these rich, chocolatey brownies, you’ll need salted butter, bittersweet baking chocolate, granulated sugar, light brown sugar, eggs, vanilla extract, unsweetened cocoa, and cornstarch.

Finish these brownies off by sprinkling semi-sweet chocolate chips over the batter before baking them for 25 minutes! Feel free to get creative and sprinkle on peanut butter chips, mint chocolate chips, or even white chocolate chips instead!

Have a real bad sweet tooth? Easily turn these Flourless Brownies into an over-the-top brownie Sunday with a scoop of ice cream, Homemade Whipped Cream, a drizzle of your favorite ice cream topping, sprinkles, and a cherry!

These were so easy to make as a last-minute idea! Very smooth, rich, and chocolatey! Added to my collection!

– Karen

How To Make Flourless Chocolate Brownies

1. Melt the butter and chopped-up dark chocolate bar in the microwave.
2. Beat the sugars into the melted chocolate mixture using a hand mixer on medium speed.
3. Add in the eggs, one at a time, mixing after each one has been added. Then beat in the vanilla.
4. Sift the cocoa powder and cornstarch into the bowl. Then beat until smooth.
5. Pour the brownie batter into a parchment paper-lined 8×8-inch baking pan. Smooth the batter out and then sprinkle on chocolate chips.
6. Bake until a film forms over the top of the brownie and the center no longer wiggles. Cool brownies in the pan before enjoying!

How To Store Flourless Brownies

You can store these flourless brownies in an airtight container for 1-2 days at room temperature. These will also stay good for up to 3-4 days in the refrigerator.

More Brownie Recipes:

• Easy Brownie Cookies – Made from an adapted brownie box mix and loaded with chocolate chips!
• Brownie Pie – Brownie baked into a graham cracker crust and topped with whipped cream!
• Edible Brownie Batter (3 Ingredients!) – An easy no-bake recipe that’s made safe to eat!
• 5-Ingredient Brownie Batter Dip -Creamy, rich dip perfect to enjoy with pretzels or graham crackers!
• The Best Brownie Pizza – Brownie “crust” topped with lots of tasty layers!