Fruit Pebbles Rice Crisp Treats
These Fruity Pebbles Treats are a fun and fruity twist on the classic no-bake dessert made with Rice Krispies cereal. They are made with the perfect blend of cereal, butter, and marshmallows and take just 7 minutes to prepare!
You will love Fruity Pebble Rice Crispy Treats
There’s nothing like a nostalgic treat that’s reminiscent of your childhood, and these Fruity Pebbles Treats definitely fit the bill!
Personally, Fruity Pebbles were my favorite sugary cereal growing up. And when I was a kid, my Nana used to make Rice Krispie Treats for after school snacks.
Needless to say, these Fruity Pebble Rice Krispie Treats bring me right back to my younger days. If you have kids (or grandkids), you can start your own tradition, too!
Fruity Pebbles Rice Crispy Treats ingredients
Salted Butter
Mini Marshmallows
Fruity Pebbles Cereal
Vanilla Extract
How to Make Fruity Pebble Rice Crispy Treats
1. Line a baking dish with parchment paper and then set it aside.
2. Melt butter and marshmallows together in a large pot until smooth.
3. Remove the heat and then stir in the cereal, vanilla, and remaining marshmallows until everything is evenly coated.
4. Transfer the mixture to the prepared dish and then gently press it down.
5. Allow the treats to cool down before slicing and serving.
How To Store Fruity Pebbles Treats
Store in an airtight container for up to 5 days at room temperature. If stacking, I recommend placing a sheet of parchment paper between layers to prevent the treats from sticking to each other.
More Delicious No-Bake Desserts
- Peanut Butter Pie – Made with a pretzel crust and topped with peanut butter cups!
- No Bake Raspberry Cream Pie – Sweet, creamy cheesecake nestled in a graham cracker crust!
- Nutella No Bake Cookies – A yummy oatmeal-based cookie!
- No Bake Avalanche Cookies – Easy, chewy cookies!
Steps
Line a 9x13-inch baking dish with parchment paper and set aside.
Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats. You can also use a second sheet of parchment paper to help press the mixture.
Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.
Nutrition
- Calories153
- Carbs28g
- Fat4g
- Saturated fat2g
- Sugar17g
- Sodium134mg
Estimates per serving, when a serving size is listed.
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