Herb Butter
This savory Herb Butter is infused with parsley, thyme, rosemary, black pepper, and lemon zest for a flavorful spread that tastes delicious on garlic bread, dinner rolls, steak, and more!
This savory Herb Butter is infused with parsley, thyme, rosemary, black pepper, and lemon zest for a flavorful spread that tastes delicious on garlic bread, dinner rolls, steak, and more! Use it on Turkey Breast, Steak, and more to take your dinner to the next level!

You’ll Want To Put This Herb Butter On Everything!
If you want to step up your condiment game for the upcoming holiday season, this easy Herb Butter Recipe will be your new must-have for the dinner table!
In addition to toast, rolls, and bagels, use this recipe if you’re looking to add extra flavor to steak or turkey!

Herb Butter Ingrediets
Salted Butter
Fresh Parsley
Fresh Thyme
Fresh Rosemary
Ground Black Pepper
Lemon Zest

How To Make Herb Butter
1. Blend salted butter (at room temperature), fresh herbs like parsley, thyme, and rosemary, ground black pepper, and if you want, a little lemon juice or zest.
2. Allow the butter to sit so the herbs can infuse the butter.
3. Stir the herb butter mixture together again. Then use it up or store it!

How To Serve & Enjoy Herb Butter
Once you start using this homemade Herb Butter instead of regular butter, you’ll find a lot of tasty ways to incorporate it into your food.
For instance, mix a couple tablespoons into noodles and top them with fresh parmesan for a quick dinner when you just don’t have a lot of time to spend in the kitchen.
And did I mention that a pad of this stuff makes baked or Mashed Potatoes or corn on the cob especially craveable?
With the holidays just around the corner, you might want to whip up a big batch of Herb Butter to share with friends and family at all your get-togethers.
And if you’re responsible for bringing rolls to someone else’s table, don’t forget to bring some of this savory spread to go with it!
Storage Instructions for Herb Butter
Store the butter in an airtight container or a jar with a tight lid. This butter will keep for 5 days in the fridge and 1 month in the freezer.

Bread Recipes to Enjoy with This Herb Butter
- Homemade Bread – Tender bread that’s easy-to-make!
- Classic Parker House Dinner Rolls – Buttery, rich rolls that are deliciously fluffy!
- Sourdough Bread – Easy to follow instructions to make the best sourdough loaf!
- Homemade Yeast Rolls – Fluffy, pull-apart dinner rolls!
Steps
In a medium bowl, combine all of the ingredients until evenly mixed. Let sit for 2 hours for the herbs to infuse the butter then stir again and either wrap for later use or use right away.
Notes
- This butter will keep for 5 days in the fridge and 1 month in the freezer.
Nutrition
- Calories82
- Fat9g
- Saturated fat5g
- Sodium81mg
Estimates per serving, when a serving size is listed.
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