Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing is delicious on summer salads and made with fresh raspberries, honey, red wine vinegar, olive oil, sea salt, black pepper, and garlic powder.

  • Prep2 min
  • Total2 min
  • Yield1 cup
  • Calories587

Ingredients Steps Notes

Raspberry Vinaigrette Dressing
Raspberry Vinaigrette Dressing is delicious on summer salads and made with fresh raspberries, honey, red wine vinegar, olive oil, sea salt, black pepper, and garlic powder.

Homemade Raspberry Vinaigrette Dressing

Salads are so refreshing in the summertime, and the best way to make them a little more exciting is to use a delicious dressing. If you’re looking for a fresh way to add a pop of flavor to your produce, this homemade Raspberry Vinaigrette recipe will certainly do the trick!

My husband Matt loves vinaigrette dressings, especially fruity ones, so I usually keep a bottle of this stuff in the fridge in the summer (hey, anything that helps us eat more veggies, amirite?). Plus, we sometimes like to pick our own berries, and this is a healthy way to enjoy them.

Salads are a great way to use up produce and other random ingredients that are starting to lose their freshness. Toss a handful of berries into lettuce, add some farm-fresh vegetables, nuts, and goat cheese, then top with a drizzle of Raspberry Vinaigrette for a gourmet salad to share or keep all to yourself!

Raspberry Vinaigrette Dressing is delicious on summer salads and made with fresh raspberries, honey, red wine vinegar, olive oil, sea salt, black pepper, and garlic powder.

Ingredients for Raspberry Vinaigrette Dressing

Raspberries
Honey
Red Wine Vinegar
Olive Oil
Fine Sea Salt
Ground Black Pepper
Garlic Powder

You can also switch up this recipe by replacing the raspberries with strawberries or blueberries to make other fruit-inspired vinaigrettes. These dressings are especially yummy on salads with fresh fruit and berries because they bring out all that natural sweetness.

How To Make Homemade Raspberry Vinaigrette Dressing

1. Combine all of the dressings in a food processor.
2. Blend on the puree setting until the mixture is smooth.
3. Pour the vinaigrette over your favorite salad or store in the fridge to enjoy later.

Raspberry Vinaigrette Dressing is delicious on summer salads and made with fresh raspberries, honey, red wine vinegar, olive oil, sea salt, black pepper, and garlic powder.

Storage Instructions

This homemade vinaigrette recipe doesn’t have any preservatives in it and should be used within two weeks for best results. Make sure to store in an air-tight container, like this one, in the refrigerator and shake before each use.

More Delicious Summer Recipes

Steps

  1. Combine all ingredients in a food processor and blend on the puree setting until the mixture is smooth. Pour over your favorite salad or store in an air-tight container in the refrigerator for up to 2 weeks. Shake before each use.

Notes

  • Nutrition facts are an estimate based on the whole recipe.

Nutrition

  • Calories587
  • Carbs25g
  • Fat54g
  • Saturated fat7g
  • Fiber3g
  • Sugar19g
  • Sodium1170mg

Estimates per serving, when a serving size is listed.