White Hot Chocolate No Bake Cookies

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They’re nut and gluten-free and Santa is sure to gobble them up!

Enjoy with a mug of rich Hot Chocolate and Christmas Music!

My Mom always made brownies and no bake cookies when we were growing up. Santa usually got a nice mix of my Sugar Cookies and my Mom’s chocolate no bakes, he never complains!

Since learning how to make no bake cookies without peanut butter, I’ve had so much fun coming up with new flavors!

I decided to try my hand at another fast and easy no-bake cookie recipe that’s gluten and nut-free and perfect for the holidays!

Rolled Oats are one of my favorite things to work with for baking, there’s just something about them that adds great texture and takes me back to my 10-year-old self waiting for Santa to come.

Ingredients for White Hot Chocolate No Bake Cookies

Granulated Sugar
Salted Butter
Whole Milk
Vanilla Extract
Instant White Chocolate Pudding Mix
1-Minute Oatmeal
White Hot Chocolate Powder Mix
Mini Dehydrated Marshmallows
Sprinkles

How To Make White Hot Chocolate No Bake Cookies

1. Melt the butter, milk, and sugar in a large pot over medium-high heat and bring to a rolling boil. Boil for 1 minute and 45 seconds.

2. Remove the mixture from heat and stir in the vanilla extract, pudding mix, cocoa mix, oats, and 3/4 cup of the baby marshmallows.

3. Drop large spoonfuls onto wax paper, sprinkle with more baby marshmallows and sprinkles, and allow to cool and harden.

More Delicious No Bake Cookies Recipes

• Irish Cream No Bake Cookies – A boozy twist on the classic oatmeal-based cookie!
• Nutella No Bake Cookies – Calling all hazelnut lovers, this is the cookie for you!
• Pumpkin No Bake Cookies – Made with pumpkin spice pudding mix!
• Cookie Butter No Bake Cookies – A mouthwatering cookie butter treat!
• Classic No Bake Cookies – Made with just seven ingredients!

This post was originally published in December 2014 and was updated with new information and photos in October 2018.