Irish Cream French Toast

This Irish Cream French Toast is a perfectly sweet breakfast to kick off St. Patrick’s Day with! Delicious slices of brioche dipped in a boozy egg mixture and browned to perfection!

Irish Cream French Toast

Irish Cream French Toast is a scrumptious way to start your St. Patrick’s Day! Try cooking up a festive family breakfast, or host some guests and serve this recipe for a yummy brunch!

Everyone will love Irish Cream French Toast, which is Topped with whipped cream and sprinkles, this treat is a great way to kick off your St. Patrick’s Day!

No French toast dish is complete without a drizzle of syrup. Try caramel or chocolate syrup if you really want to indulge and step up your syrup game.

Ingredients for Irish Cream French Toast

Brioche, French, or Thick-Cut White Bread
Irish Cream Liqueur
Large Eggs
Vanilla Extract
Powdered Sugar
Syrup
Whipped Cream
Sprinkles
Butter or Non-Stick Cooking Spray

(Side note: did you know you can make Homemade Irish Cream instead of using the store-bought stuff?)

How To Make Irish Cream French Toast

1. Melt butter in a large skillet over medium heat.
2. Whisk eggs, Irish Cream, and vanilla extract together in a bowl.
3. Dip each side of the bread in the egg mixture and then put it in the pan.
4. Cook each side of the French toast until golden brown. Then top with butter and serve with syrup.

More St. Patrick’s Day Recipes

• Irish Potato Candy – Polish off St. Patrick’s Day with this sweet treat!
• Fried Irish Cabbage – Readers have been devouring this 5-star recipe since 2017!
• St. Patrick’s Day Punch – A sweet, fizzy green punch that’s topped off with rainbow sherbet!
• Corned Beef Hash – The best way to use up all of those holiday leftovers!
• Beer Bread – Made with Belgian-style wheat beer and 5 other ingredients!