Name: Kahlua Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 1 cup heavy cream; 3 tablespoons powdered sugar; 2 ounces Kahlua

This Kahlua Whipped Cream recipe is perfect for topping hot chocolate, milkshakes, mudslides, and more! A delicious and fluffy whipped cream laced with coffee liqueur!

Kahlua Whipped Cream

This Kahlua Whipped Cream is probably one of the best whipped cream recipes ever! It came about when I needed to make coffee whipped cream for a chocolate torte for Thanksgiving. I didn’t have coffee, but I did have Kahlua!

It’s kind of the same thing, right? I don’t like Kahlua straight, but when you add it to sweet and fluffy whipped cream, it’s downright incredible!

Ever since that chilly November day a few years ago, this coffee liqueur-laced whipped cream has been known to make its way into crepes, cakes, hot chocolate, and more. Seriously, it’s addicting.

And it’s totally okay to scoop it into a bowl and eat it with a spoon, I pinky swear I’ll never tell! I mean, it’s pretty much Kahlua Mousse, right? Or at least, that’s what I’m going to tell myself!

What You Need to Make This Recipe:

Heavy or Whipping Cream
Kahlua
Powdered Sugar

How To Make This Coffee Flavored Whipped Cream:

Combine all ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat on medium-high speed until light, fluffy, stiff peaks form! Pipe onto EVERYTHING!