Sheet Pan Egg In A Hole

Sheet Pan Egg In A Hole

This Sheet Pan Egg In A Hole recipe is the easiest way to prepare the classic dish for a crowd!

Traditionally, Egg In A Hole is made on the stovetop. But when you’re cooking for friends and family, making a batch on a sheet pan ensures that everyone’s meal is piping hot when it’s time to eat.

A big thank you to Nellie’s Free Range Eggs for helping bring this post to life. This is the second in a four-part series of blog posts to promote timeless recipes.

I am very grateful for @nelliesfreerange support and company mission and hope you enjoy the upcoming content!”

And it’s quicker to make than cooking them individually in the frying pan!

Ingredients for Sheet Pan Egg in a Hole

This breakfast dish consists of a slice of bread with a hole cut in the middle. An egg is dropped in the hole, then it’s all cooked together!

Yep, this Easy Egg In A Hole recipe is super simple. But the best part about it is that everyone can customize their own plate!

But first thing’s first. Since it only calls for two ingredients, it’s especially important for them to be top-notch.

And what’s the star of the plate? The eggs, of course!

Matt and I switched to Nellie’s Free Range Eggs a few years ago, and after tasting the difference, we’ll never use any other egg brand!

Between baking for my blog and our love of big breakfasts, we use a lot of eggs. We’ve even been known to go through an entire dozen in a day!

With consumption like that, I realized we shouldn’t skimp on quality.

I first grabbed a pack of Nellie’s because I like supporting local businesses (one of their farms is only a state away, in New Hampshire, but they partner with family farms across the country).

Then when I learned they were Certified Humane, meaning their hens live without cages, spend time outdoors, and are treated with care, I liked this company even more!

And let me tell you, happy hens lay yummy eggs.

The quality is evident. These eggs always taste fresh, and have rich yolks that are perfect for Egg In A Hole…

Or any recipe, for that matter!

Next time you make Sunday breakfast for the family or brunch for your friends, spend less time cooking and more time mingling by serving up Sheet Pan Egg In A Hole.

How To Make Sheet Pan Egg In A Hole:

1. Preheat the oven to 400 degrees F and spray a large jelly roll pan with non-stick spray.
2. Cut circles out of the center of your bread using a 2 1/4-inch biscuit cutter.
3. Arrange the slices of bread on the baking sheet.

4. Crack an egg into each circular hole.

5. Bake your Eggs In A Hole for 7.5 to 10 minutes, depending on how you want your yolk.

More Delicious Breakfast Recipes

• Sweet Potato Hash – Loaded with onions, peppers, bacon, and eggs for a hearty breakfast!
• Air Fryer Donuts (From Scratch) – Lightly crisp on the outside and fluffy on the inside!
• Tater Tot Breakfast Casserole – An easy savory breakfast dish that everyone loves!
• Blueberry Pancake Recipe – Easy and Delicious! – A sweet, fruity start to your day!