Sliding Sheet Pan Nachos

These Viral Sliding Sheet Pan Nachos are loaded with crispy tortilla chips, gooey melted cheese, and bold toppings in every bite! This fun sheet pan nacho trend delivers cheesy, restaurant-style nachos right at home.

  • Prep15 min
  • Cook20 min
  • Total35 min
  • Yield8 people
  • Calories247

Ingredients Steps Notes

Dig into these Viral Sliding Sheet Pan Nachos: crispy tortilla chips with melty cheese that have every single bite deliciously loaded with big flavor! The internet is going crazy for this over-the-top method for nachos that’s piled high with all of your favorite nacho toppings! All brought to you by one fun, gooey cheese slide!

The Viral Sliding Sheet Pan Nachos Recipe

Social media is serving up another viral recipe that has everyone stepping up their nacho game! Every bite is stacked with crispy, crunchy tortilla chips, bubbly, melty cheese, and all of your favorite nacho toppings!

And yes, all on one pan! After the glorious, satisfying slide of the cheesy, seasoned ground beef layer that is! The viral fun is found in the method, layering cheese on a baking sheet with seasoned ground beef that comes out of the oven piping hot, making it slide over the bed of tortilla chips effortlessly and evenly!

This serves up one giant pan of cheesy, crunchy nachos, then covered in your favorite toppings! Crowd around the pan and dig in or serve up individual portions, the choice is yours, but these viral nachos WILL go quick!

Ingredients For Sliding Sheet Pan Nachos

This recipe for Sliding Sheet Pan Nachos still has all of your favorite nacho ingredients while also leaving room to be totally customizable to your liking! For a batch of sliding nachos, you’ll need:

  • Tortilla Chips – Make sure they are sturdy chips, not too thin, like Cantina-style chips. I like the Mi Nina brand or similar.
  • Ground Beef – For a lighter version, you can use ground turkey or ground chicken instead of beef.
  • Diced Yellow Onion
  • Your favorite packet of Taco Seasoning – We really enjoy Kinders!
  • Water
  • Salsa Con Queso Dip or Nacho Cheese Sauce
  • Pickled Onions
  • Pickled Jalapeno Slices – Enjoy a crisper heat? Swap the pickled jalapenos out for fresh slices!
  • Shredded Cheddar Cheese – Or any cheese that will melt smoothly! Monterey Jack, pepper Jack, or a Mexican blend would also work.
  • Cherry Tomatoes
  • Sour Cream
  • Chopped Cilantro or Green Onions

How To Make Viral Sliding Nachos

  1. Preheat the oven, then spread the tortilla chips in a single even layer on a large rimmed baking sheet. I love these 13×18-inch Nordic Naturals pans–you can use them to make Sheet Pan Brownies, too!
  2. Cook the ground beef in a large skillet, breaking it up as it cooks. Then add in the diced onion and continue cooking until the beef has fully browned and the onion is softened. Drain any excess grease from the pan and then return the skillet to the heat.
  3. Stir the taco seasoning and water into the skillet with the cooked beef and onion. Cook the taco mixture until the meat is evenly coated and the meat appears moist but not watery.
  4. Spread the cheese sauce onto the second rimmed baking sheet in an even layer. Next, sprinkle the taco beef mixture evenly over the cheese sauce. Then scatter the pickled jalapeno slices, red onion, and shredded cheddar cheese over the top.
  5. Transfer the rimmed baking sheet of cheese and toppings into the oven to bake until the cheddar has melted.
  6. Slide the hot cheese and beef mixture onto the tortilla chips directly from the oven. Top the nachos with cherry tomatoes, sour cream, and cilantro or green onions. Serve and enjoy right away!
  • Arrange tortilla chips on a sheet pan.
  • Brown ground beef and diced onions.
  • Add taco seasoning.
  • Add salsa con queso dip to another sheet pan.
  • Spoon the taco meat and picked veggies on top of the cheese.
  • Sprinkle with shredded cheese and bake.
  • Slide the hot cheesy toppings over the tortilla chips.
  • Garnish with sour cream, tomatoes, and herbs.

How To Serve Sliding Nachos

  • Crowd around the pan to enjoy the Sliding Nachos or dish out individual servings, your choice!
  • These Sliding Nachos are a great appetizer for game days, when friends or family are visiting, or to serve up at a BBQ while the grill is cooking up the main course!
  • Since the pan of nachos is covered in ground beef and fresh veggies, it can easily pass for lunch or dinner!
  • Hosting? Set up a toppings bar with lettuce, tomatoes, pickled or fresh jalapenos, onions, salsa, and sour cream so that everyone can top their portion of sliding nachos exactly how they’d like!

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Steps

  1. Preheat the oven to 350°F and set out two rimmed baking pans (I used two 13x18-inch sheet pans). Spread the in an even layer on one baking sheet so they’re ready before the topping comes out of the oven.

  2. Cook the in a large skillet over medium heat for 3 to 4 minutes, breaking it up as it cooks. Add the once the beef is halfway browned, then continue cooking for 4 to 5 minutes until the meat is fully browned and the onion is softened. Drain any excess grease.

  3. Stir the and into the beef mixture, then cook for 1 to 2 minutes, until the meat is evenly coated and the mixture looks moist but not watery.

  4. On the second baking pan, Spread the in an even layer. Spoon the prepared beef mixture evenly over the cheese sauce. Scatter the , , and over the top.

  5. Bake for 8 to 10 minutes until the cheddar is melted.

  6. Slide the hot cheese and beef mixture directly from the baking sheet onto the tortilla chips. Top with the , , and .

Notes

  • Serve right away for the best texture and flavor.

Nutrition

  • Calories247
  • Carbs5g
  • Protein14g
  • Fat19g
  • Saturated fat9g
  • Fiber1g
  • Sugar2g
  • Sodium497mg

Estimates per serving, when a serving size is listed.