Easy Sparkling Raspberry Lemonade

Sweet, tart, fizzy, and bursting with fresh raspberry flavor–this homemade Sparkling Raspberry Lemonade is an irresistible summer drink! Made with a 3-ingredient raspberry simple syrup and freshly squeezed lemon juice in just 30 minutes! Fizzy Raspberry Lemonade I am a huge lover of specialty fruit lemonades! From Blueberry Lemonade to Strawberry Lemonade and even Berry…

  • Prep5 min
  • Cook15 min
  • Total40 min
  • Yield8 people
  • Calories195

Ingredients Steps Notes

Easy Sparkling Raspberry Lemonade

Sweet, tart, fizzy, and bursting with fresh raspberry flavor–this homemade Sparkling Raspberry Lemonade is an irresistible summer drink! Made with a 3-ingredient raspberry simple syrup and freshly squeezed lemon juice in just 30 minutes!

Close up of a glass and pitcher of raspberry lemonade on a blue and white striped towel.

Fizzy Raspberry Lemonade

I am a huge lover of specialty fruit lemonades! From Blueberry Lemonade to Strawberry Lemonade and even Berry Lemonade, there is always a perfectly tart yet fruity lemonade in my hand all summer long!

But of course, it can’t be store-bought fake lemonade that’s filled with dyes and artificial sweeteners. Instead, it has to have REAL fruity flavor, just like this raspberry lemonade that’s made with a 3-ingredient homemade raspberry simple syrup.

Along with the homemade syrup, the real key to this delicious raspberry lemonade is the club soda; it adds a great fizz and makes the drink really sparkle! I also love the raspberries’ pulpiness and how it really brings the bright, fruity flavors to life!

A pitcher of raspberry lemonade on a table with lemon slices and raspberries in it.

Sparkling Raspberry Lemonade Ingredients

Raspberry Simple Syrup – To ensure this recipe is bursting with the best authentic raspberry flavor, it’s made with an easy-to-make simple syrup. This is made in just 30 minutes by cooking down frozen raspberries with granulated sugar and water.

Lemonade – Pairing with the fruity raspberry simple syrup is the homemade lemonade base! To make this, you’ll need lemon juice; fresh-squeezed is best, as well as cold water, club soda, lemons for garnishing, and ice for serving.

Ingredients to make raspberry lemonade on a table.

How To Make Sparkling Raspberry Lemonade

1. Prepare the raspberry simple syrup by combining frozen raspberries, granulated sugar, and water in a saucepan.
2. Simmer the syrup mixture over medium heat until the sugar dissolves and the berries are bursting.
3. Wash the lemons and then slice them in half. Press the lemons in a citrus press to release their juices into a liquid measuring cup.
4. Remove the homemade raspberry simple syrup from the stovetop and allow it to cool. Then strain the syrup through a fine mesh sieve to remove any chunks and pulp.
5. Combine the lemon juice, cooled raspberry simple syrup, cold water, and club soda in a large pitcher. Stir gently to thoroughly combine the lemonade ingredients.
6. Slice two washed lemons and transfer them into the pitcher as a garnish.
7. Serve the Sparkling Raspberry Lemonade in glasses with ice and a straw; enjoy!

  • Add raspberries, sugar, and water to a small pot over medium heat.
  • Simmer until the berries begin to pop and the syrup thickens.
  • Strain the simple syrup through a fine mesh sieve to remove seeds.
  • Squeeze the juice out of the lemons.
  • Pour the lemon juice and simple syrup into a large pitcher.
  • Add water and club soda to the pitcher and stir to combine.

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Steps

  1. Prepare the syrup by combining , , and in a small saucepan.

  2. Bring the raspberry syrup mixture to a simmer over medium heat. Simmer for 10 minutes; the sugar should have dissolved, and the berries should be bursting.

  3. While the simple syrup simmers, wash the , then slice them in half and use a citrus press to squeeze the juice out of the lemons into a liquid measuring cup.

  4. Remove the syrup from heat and allow to cool in the pot for 20 minutes, then strain through a fine-mesh sieve, squeezing the berries to extract as much juice as possible. You can also just use the whole recipe without straining, I love the pulp from the berries in this!

  5. In a pitcher, combine the lemon juice, (you may have a little leftover), , and .

  6. Slice into 8 slices and add 4 to the lemonade, then stir to combine.

  7. Serve in a highball glass with and garnish each with a lemon slice. Serve with a straw.

Notes

  • This lemonade is on the tart side; feel free to increase sugar to 1 3/4 cups for a sweeter option.
  • If you prefer a non-carbonated lemonade, just omit the club soda and replace it with more water.

Nutrition

  • Calories195
  • Carbs51g
  • Protein1g
  • Fat1g
  • Saturated fat0.05g
  • Fiber5g
  • Sugar42g
  • Sodium34mg

Estimates per serving, when a serving size is listed.