Easy Sparkling Raspberry Lemonade
Sweet, tart, fizzy, and bursting with fresh raspberry flavor–this homemade Sparkling Raspberry Lemonade is an irresistible summer drink! Made with a 3-ingredient raspberry simple syrup and freshly squeezed lemon juice in just 30 minutes! Fizzy Raspberry Lemonade I am a huge lover of specialty fruit lemonades! From Blueberry Lemonade to Strawberry Lemonade and even Berry…
Sweet, tart, fizzy, and bursting with fresh raspberry flavor–this homemade Sparkling Raspberry Lemonade is an irresistible summer drink! Made with a 3-ingredient raspberry simple syrup and freshly squeezed lemon juice in just 30 minutes!

Fizzy Raspberry Lemonade
I am a huge lover of specialty fruit lemonades! From Blueberry Lemonade to Strawberry Lemonade and even Berry Lemonade, there is always a perfectly tart yet fruity lemonade in my hand all summer long!
But of course, it can’t be store-bought fake lemonade that’s filled with dyes and artificial sweeteners. Instead, it has to have REAL fruity flavor, just like this raspberry lemonade that’s made with a 3-ingredient homemade raspberry simple syrup.
Along with the homemade syrup, the real key to this delicious raspberry lemonade is the club soda; it adds a great fizz and makes the drink really sparkle! I also love the raspberries’ pulpiness and how it really brings the bright, fruity flavors to life!

Sparkling Raspberry Lemonade Ingredients
Raspberry Simple Syrup – To ensure this recipe is bursting with the best authentic raspberry flavor, it’s made with an easy-to-make simple syrup. This is made in just 30 minutes by cooking down frozen raspberries with granulated sugar and water.
Lemonade – Pairing with the fruity raspberry simple syrup is the homemade lemonade base! To make this, you’ll need lemon juice; fresh-squeezed is best, as well as cold water, club soda, lemons for garnishing, and ice for serving.

How To Make Sparkling Raspberry Lemonade
1. Prepare the raspberry simple syrup by combining frozen raspberries, granulated sugar, and water in a saucepan.
2. Simmer the syrup mixture over medium heat until the sugar dissolves and the berries are bursting.
3. Wash the lemons and then slice them in half. Press the lemons in a citrus press to release their juices into a liquid measuring cup.
4. Remove the homemade raspberry simple syrup from the stovetop and allow it to cool. Then strain the syrup through a fine mesh sieve to remove any chunks and pulp.
5. Combine the lemon juice, cooled raspberry simple syrup, cold water, and club soda in a large pitcher. Stir gently to thoroughly combine the lemonade ingredients.
6. Slice two washed lemons and transfer them into the pitcher as a garnish.
7. Serve the Sparkling Raspberry Lemonade in glasses with ice and a straw; enjoy!
Add raspberries, sugar, and water to a small pot over medium heat.
Simmer until the berries begin to pop and the syrup thickens.
Strain the simple syrup through a fine mesh sieve to remove seeds.
Squeeze the juice out of the lemons.
Pour the lemon juice and simple syrup into a large pitcher.
Add water and club soda to the pitcher and stir to combine.
More Lemonade Recipes
- Brown Sugar Lemonade – Delivers a sweet, slightly caramel-like flavored lemonade!
- Honey Lemonade – Light, refreshing, and made with a 2-ingredient honey simple syrup!
- Homemade Berry Lemonade – A go-to summer sip that’s made with frozen mixed berries!
- Blueberry Lemonade – Bright, fresh lemon juice meets juicy, sweet homemade blueberry syrup!
- Best Lemonade Recipe (Roasted Lemonade) – Made with roasted lemons for the BEST tasting lemonade!
Steps
Prepare the syrup by combining , , and in a small saucepan.
Bring the raspberry syrup mixture to a simmer over medium heat. Simmer for 10 minutes; the sugar should have dissolved, and the berries should be bursting.
While the simple syrup simmers, wash the , then slice them in half and use a citrus press to squeeze the juice out of the lemons into a liquid measuring cup.
Remove the syrup from heat and allow to cool in the pot for 20 minutes, then strain through a fine-mesh sieve, squeezing the berries to extract as much juice as possible. You can also just use the whole recipe without straining, I love the pulp from the berries in this!
In a pitcher, combine the lemon juice, (you may have a little leftover), , and .
Slice into 8 slices and add 4 to the lemonade, then stir to combine.
Serve in a highball glass with and garnish each with a lemon slice. Serve with a straw.
Notes
- This lemonade is on the tart side; feel free to increase sugar to 1 3/4 cups for a sweeter option.
- If you prefer a non-carbonated lemonade, just omit the club soda and replace it with more water.
Nutrition
- Calories195
- Carbs51g
- Protein1g
- Fat1g
- Saturated fat0.05g
- Fiber5g
- Sugar42g
- Sodium34mg
Estimates per serving, when a serving size is listed.
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