Banana Bread Latte

This homemade Banana Bread Latte brings cozy coffee shop flavor right to your kitchen! Bold espresso is paired with sweet homemade banana syrup and topped with creamy banana cold foam for the ultimate café-style latte recipe made at home.

  • Prep5 min
  • Total5 min
  • Yield1 drink
  • Calories352

Ingredients Steps

Skip the expensive coffee shops and make this Banana Bread Latte right at home! A perfectly balanced latte where bold espresso meets an easy-to-make homemade banana syrup with dreamy banana cream cold foam finish!

The Coffee Shop Experience At Home

Banana Bread Lattes have everyone’s attention! From your favorite small coffee shops to TikTok, Dunkin’ Donuts, and of course, Starbucks. The sweet banana flavor collides with bold espresso, creating a nostalgic banana bread flavor we just can’t get enough of!

Creating coffee shop-level drinks at home has never been easier, thanks to homemade simple syrups, various ways to make at-home espresso, and learning how to make cold foam! This allows us to have our favorite lattes right at home, saving us time AND money, a win-win!

To make the best Banana Bread Latte, I knew I wanted as much authentic banana flavoring as possible. This, in turn, led to my homemade banana bread syrup! Made with a foundation of overripe bananas, brown sugar, cinnamon, and vanilla bean paste, this syrup is the BEST!

Plus, one batch will take care of your Banana Bread Lattes for the whole week!

Banana Bread Latte Ingredients

  • Whole Milk
  • Heavy Cream
  • Vanilla Simple Syrup
  • Banana Extract
  • Fine Sea Salt
  • Nugget Ice
  • Banana Syrup
  • Espresso
  • Sweet Cream Coffee Creamer

How To Make A Homemade Banana Bread Latte

  1. Prepare the homemade banana cold foam by adding whole milk, heavy cream, vanilla simple syrup, banana extract, and fine sea salt to a cup. Then froth until the mixture becomes thick and foamy.
  2. Create the latte by first filling a cup with ice and then setting it aside.
  3. Add the banana syrup and fine sea salt to a cup and then brew the espresso over it. Stir the espresso mixture until the syrup has dissolved.
  4. Pour whole milk and sweet cream coffee cream into the cup of ice. Then pour the espresso over the top. Top the latte with the banana cream cold foam.
  5. Garish the Banana Bread Latte with a caramelized banana slice or a dusting of cinnamon sugar. Enjoy!
  • Make banana cold foam.
  • Add banana syrup to a glass.
  • Add espresso to the glass.
  • Froth with a hand frother.
  • Pour the espresso into a cup with ice and milk.
  • Top with banana cold foam.

More Homemade Latte Recipes!

Steps

  1. Prepare Banana Bread Syrup in advance.

Banana Cream Cold Foam

  1. Add , , , , and to a medium cup or jar and whip with a hand frother until thick and foamy.

Latte

  1. Fill a 12-ounce cup about ¾ full with and set aside.

  2. Add and to a cup and brew over it. Mix with a hand frother until the syrup has dissolved into the espresso.

  3. Pour and into the cup with ice, then pour in the espresso mixture. Top with the banana cold foam.

  4. Garnish with a caramelized banana slice or dusting of cinnamon sugar if desired.

Nutrition

  • Calories352
  • Carbs25g
  • Protein7g
  • Fat26g
  • Saturated fat16g
  • Sugar24g
  • Sodium173mg

Estimates per serving, when a serving size is listed.