Berry Pie
This Berry Pie recipe combines the delicious sweet and tart flavors of four different berries! A single layer crust pie requiring minimal baking made with strawberries, blueberries, raspberries, and blackberries make this the perfect spring and summer pie!
Berry Pie
When it comes to pie, I’ve always been a sucker. And when it comes to Berry Pie, I could eat the whole thing all by myself.
And there’s nothing quite like picking and eating fresh berries still warm from the summer sun, amirite?
Berry picking in Maine is a family tradition for many, and my favorite thing is turning all of those juicy and vibrant berries into something extra delicious!
Berry Pie Ingredients
Pie Crust Of Choice
Granulated Sugar
Corn Starch
Salted Butter
Fresh Blueberries
Fresh Blackberries
Fresh Raspberries
Fresh Strawberries
Lemon Juice
Ground Cinnamon
– Lanay
How To Make Mixed Berry Pie From Scratch
5. Cool the pie completely on a wire rack, usually, 6 to 8 hours to ensure the pie has fully set.
6. Once the pie has set, slice and serve. You can serve the pie chilled, room temperature, or you can nuke it in the microwave if desired.
Storage Instructions For Berry Pie
Room Temperature: Most Berry-based pies will last 2 to 3 days at room temperature when stored in a dry area. If it’s humid, it’s recommended to store the pie in the refrigerator once it has cooled to room temperature. Always store covered with aluminum foil or plastic wrap.
Refrigerator: A baked Berry Pie will last for 4 to 5 days in the fridge, loosely cover with aluminum foil or plastic wrap.
Freezer: If you’re wondering if Berry Pie can be frozen, the answer is Yes! Wrap the fully prepared pie tightly with aluminum foil or plastic freezer wrap, or place in an extra large heavy-duty freezer bag. Best consumed within 6 months of freezing. Let thaw in the fridge or at room temperature.
More Delicious Berry Recipes
- Raspberry Filling – Made with just four ingredients in only 20 minutes!
- Strawberry Shortcake – A classic summer treat that everyone loves!
- Strawberry Rhubarb Crisp – Topped with a buttery, crispy crumble!
- Upside Down Cheesecake with Triple Berry Filling – A Viral TikTok trend!
- Blueberry Apple Crisp – Loaded with juicy blueberries!
This post was originally published in August 2013 and was updated with new photos and slight recipe adjustments in March 2019.
Steps
Prepare and prebake the pie crust according to packaging or your favorite recipe instructions for a single crust pie.
Meanwhile, in a large saucepan combine the sugar and cornstarch. Stir in the butter, berries, lemon juice, and cinnamon and stir occasionally over medium heat until the mixture comes to a boil.
Remove the filling from heat and pour into the prepared pie crust. cool completely on a wire rack. Usually, 6 to 8 hours to ensure the pie has fully set.
Serve with ice cream or whipped cream, garnish with mint leaves, if desired.
Notes
- You can use any pie crust you'd like to be it frozen, refrigerated or your grandmother's tried and true recipe. Just make sure to only use a single bottom layer as once filled, this pie doesn't go back in the oven.
- Feel free to swap out the berries or change the amounts of each berry as long as the total volume equates to 5 1/2 cups.
- Cinnamon may be omitted.
- Butter may also be admitted to keep the filling dairy free, but I really like the little bit of flavor it adds.
- You can warm the pie back up for serving after it's set, but it's important the pie remains whole while cooling for several hours so the slices can hold up.
Nutrition
- Calories239
- Carbs42g
- Protein2g
- Fat7g
- Saturated fat2g
- Fiber4g
- Sugar24g
- Sodium100mg
Estimates per serving, when a serving size is listed.
More recipes
Eight more from the same shelf.
