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Biscoff Fudge

This Biscoff Fudge is a quick and easy 5 ingredient recipe that's loaded with crunchy Biscoff cookies and then drizzled with melted Biscoff spread! No candy thermometer required!

  • Prep5 min
  • Cook5 min
  • Total2 hr 10 min
  • Yield25 pieces
  • Calories176

Ingredients Steps Notes

This Biscoff Fudge is a quick and easy 5 ingredient recipe that’s loaded with crunchy Biscoff cookies and then drizzled with melted Biscoff spread! No candy thermometer required!

Cut into this Peanut Butter Fudge or Easy Chocolate Fudge With Walnuts to enjoy another batch of delicious fudge!

All About This Tasty Biscoff Fudge

This sweet, creamy, cookie-filled Biscoff Fudge will add new flavor to your holiday traditions! And easily since this quick and simple recipe takes just 5 minutes to prep using minimal ingredients!

With over two dozen slices of mouthwatering fudge, you can gift this sweet treat away or bring it to a large holiday gathering! I like to do both, but I especially like to tuck a few slices to the side to save for myself because I just can’t let a batch pass me by without enjoying it!

Ingredients For Biscoff Fudge

The star flavor in this Biscoff Cookie Butter Fudge Recipe is obvious – spiced, caramel-flavored Biscoff Cookies! And I’ve made sure this Easy Biscoff Fudge is filled with that flavor from the top to bottom!

To make a batch of this mouthwatering fudge, you’ll need:

  • White Baking Chocolate
  • Sweetened Condensed Milk
  • Biscoff Spread
  • Salt
  • Biscoff Cookies

How To Make Biscoff Fudge

  1. Line a baking dish with parchment paper and set it aside.
  2. Add white chocolate, condensed milk, Biscoff spread, and salt to a large microwave-safe bowl. Heat on intervals until the mixture becomes smooth.
  3. Stir half of the chopped Biscoff cookies into the fudge.
  4. Pour the Biscoff Fudge into the prepared baking pan and smooth it out. Top the fudge with the remaining chopped Biscoff cookies, pressing them into the fudge gently to ensure they adhere.
  5. Chill the fudge in the fridge to set before slicing and enjoying.
  6. Drizzle the top of the Biscoff Fudge with melted Biscoff spread for an optional topping!

Storage Instructions For Biscoff Fudge

Storing To Enjoy Now: Keep this fudge fresh and tasting its best by storing it in an airtight container in the fridge. It can then be enjoyed for up to 1 week.

Freezer Storage To Enjoy Later: I’d recommend placing the sliced fudge onto a baking sheet and flash-freezing it. This way the fudge doesn’t freeze up in one big clump and stick together. Afterward, place the frozen slices in an airtight container or a gallon Ziploc bag with the excess air squeezed out of it. The fudge is then good to store in the freezer for up to 3 months.

More Fantastic Fudge Recipes:

Steps

  1. Line an 8-inch square baking pan with parchment paper and set aside.

  2. Add the white chocolate, condensed milk, Biscoff spread, and salt to a large microwave-safe bowl. Microwave at 30-second intervals, stirring between each one, until the chocolate has melted and the mixture is smooth.

  3. Stir half of the chopped Biscoff cookies into the fudge mixture. Spoon the mixture into the prepared baking pan and smooth the surface with a rubber spatula. Top the fudge with the remaining chopped Biscoff cookies and press down gently so the cookies stick in the fudge.

  4. Place the fudge in the fridge for at least 2 hours to set before slicing into small squares.

  5. Optional: Drizzle additional melted Biscoff spread over the fudge before slicing and serving.

Notes

  • How To Store: Keep this fudge fresh and tasting its best by storing it in an airtight container in the fridge. It can then be enjoyed for up to 1 week.
  • Does This Fudge Freeze Well? Yes, this fudge does well freezing! I’d recommend placing the sliced fudge onto a baking sheet and flash-freezing it. This way the fudge doesn’t freeze up in one big clump and stick together. Then, place the frozen slices in an airtight container or a gallon Ziploc bag with the excess air squeezed out of it. The fudge is then good to store in the freezer for up to 3 months.
  • How Do I Melt The Ingredients Using The Double Boiler Method? To prepare this fudge using the double boiler method first grab a heatproof mixing bowl and a saucepan. Check to make sure the bowl will sit on top of the saucepan without falling into it. Then place the chocolate, condensed milk, Biscoff spread, and salt into the heatproof bowl. Next, place the bowl over the saucepan filled with simmering water. Stir the chocolate mixture until melted.
  • Can I Make This Fudge Recipe In A 9-inch Square Baking Tin? Yes, you can. Just keep in mind the Biscoff Fudge will turn out a little thinner.
  • What Should I Use If I Can’t Find Biscoff Spread? If you can’t find Biscoff spread to make this Biscoff Fudge, you can use Speculoos spread instead.
  • Can This Biscoff Fudge Be Made Without Salt? I find that adding salt to this fudge recipe brings out its sweetness. However, if you’d like it can be left out and the fudge will still turn out delicious!

Nutrition

  • Calories176
  • Carbs23g
  • Protein3g
  • Fat9g
  • Saturated fat5g
  • Fiber0.03g
  • Sugar20g
  • Sodium62mg

Estimates per serving, when a serving size is listed.

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