Nutella Rocky Road Fudge
Nutella Rocky Road Fudge is perfect for Nutella and fudge lovers, alike! Loaded with marshmallows, walnuts, and chocolate chips, it’s an easy and delicious treat that everyone will love.
Nutella Rocky Road Fudge is perfect for Nutella and fudge lovers, alike! Chocolate fudge loaded with marshmallows, walnuts, and chocolate chips, it’s an easy and delicious treat that everyone will love.
The Perfect Fudge for Nutella Lovers
Nutella Rocky Road Fudge is the must-have treat for chocolate and Nutella lovers this season.
Rocky Road Fudge is smooth, rich, and filled with scrumptious goodies like soft marshmallows and crunchy walnuts. Different flavors and textures fill each square, making every bite totally irresistible!
I also like bringing a batch of this stuff to share at get-togethers during the holiday season. Fudge is one of those easy-to-grab treats that people enjoy munching on, plus people of all ages love Nutella!
Ingredients for Nutella Rocky Road Fudge
To make Nutella fudge, you only need a handful of ingredients. Chocolate chips, sweetened condensed milk, vanilla extract, chopped walnuts, mini marshmallows — and of course, Nutella! — are all you need to make it.
How To Make Rocky Road Fudge
1. Line an 8×8-inch baking pan with aluminum foil and spray it all over with cooking spray.
2. Combine the chocolate chips, sweetened condensed milk, vanilla, and Nutella in a medium saucepan. Cook over low heat, stirring constantly until the mixture is smooth.
3. Remove from heat and fold in most of the mini marshmallows and chopped walnuts, reserving some of each to sprinkle on the top.
4. Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle the remaining marshmallows and walnuts on top and gently press them into the fudge.
5. Let the fudge sit at room temperature for 6 hours or in the refrigerator for at least 4 hours until set. Cut into 25 squares.
Storage Instructions
Store fudge in an airtight container for up to two weeks.
More Nutella Recipes
- Nutella Cupcakes – Filled with gooey Nutella!
- No Bake Nutella Cheesecake Bars – Prep this yummy dessert in just 15 minutes!
- Nutella Stuffed Cookies – Double chocolate chip cookies laced with Nutella!
- Easy Nutella No Bake Cookies – A sweet twist on the classic oatmeal based cookie!
- Nutella Cake – Topped with Ferrero Rocher candy and chopped hazelnuts!
Steps
Line an 8x8-inch baking pan with aluminum foil and spray it all over with cooking spray.
Add the chocolate chips, sweetened condensed milk, vanilla, and Nutella to a medium saucepan and cook over low heat, stirring constantly until mixture is smooth.
Remove from heat and fold in 2½ cups mini marshmallows and 1¼ cups chopped walnuts, reserving the rest to sprinkle on the top.
Pour the fudge mixture into the prepared baking pan and spread evenly. Sprinkle the reserved marshmallows and walnuts on top and gently press them into the fudge.
Let the fudge sit at room temperature for 6 hours or in the refrigerator for at least 4 hours until set. Cut into 25 squares.
Store fudge in an airtight container for up to two weeks.
Notes
- Other kinds of nuts can be used instead of walnuts.
- Dark or milk chocolate chips could be used instead of semi-sweet.
- I prefer to let sit at room temperature until set because I think the marshmallows are less gummy this way.
- Adapted from Wine & Glue.
Nutrition
- Calories227
- Carbs25g
- Protein3g
- Fat12g
- Saturated fat6g
- Fiber1g
- Sugar20g
- Sodium28mg
Estimates per serving, when a serving size is listed.
