Brownie Sundae Cupcakes

Brownie Sundae Cupcakes are rich, fudgy homemade brownies topped with a sweet whipped vanilla frosting and all your favorite sundae toppings!

Fun Brownie Sundaes

These Brownie Sundae Cupcakes have a simple 6-ingredient brownie base that is topped with homemade vanilla frosting and then finished off with your favorite ice cream toppings! Bury them in Whipped Cream, hot fudge, cookie crumbles, or sprinkles, and dig in!

The most basic sundae ingredient is obviously missing in these Brownie Sundaes: ice cream. The frosting takes its place in this dessert, skipping out on a melted mess and making it easy to transport this treat to all of your parties!

But that doesn’t mean you can’t put a scoop or two of your favorite ice cream on top if you’d like! You can even set the brownie cupcakes out as-is in a dish with a line-up of toppings, frosting choices, and ice cream so that everyone can build their brownie sundae exactly the way they want it!

Ingredients For Brownie Sundae Cupcakes

This Brownie Cupcake Recipe has three easy parts! First the chocolate cupcakes, then the vanilla frosting, and lastly the toppings!

Semi-sweet chocolate chips, salted butter, eggs, granulated sugar, vanilla extract, and all-purpose flour are used to make the brownie cupcakes. As for the vanilla frosting, you’ll need heavy cream, powdered sugar, and dry instant vanilla pudding mix.

Brownie Sundae Toppings

Pick your favorite toppings to pile on to these brownie cupcakes! We love using:

• Hot Fudge
• Nuts
• Maraschino Cherries
• Rainbow or Chocolate Sprinkles
• Drizzles of sauces like caramel, butterscotch, or strawberry.
• Crumbled Oreos, fudge stripe cookies, and nutter butters.
• Candy such as M&Ms, Reese’s Pieces, Gummy Worms, Heath Bar, and Buncha Crunch.
• Mini Chocolate Chips or Mini Marshmallows

As you can see, if you can think of it you can add it!

How To Make Brownie Cupcakes

1. Line a muffin tin with cupcake liners.
2. Microwave the chocolate chips and butter until it’s completely melted and smooth.
3. Whisk together the eggs, sugar, and vanilla in a separate bowl.
4. Add the egg mixture slowly into the melted chocolate mixture. Whisk together.
5. Add in the flour and mix until smooth.
6. Fill the liners of the muffin pan with batter and bake them in the preheated oven.
7. Cool for 10 to 15 minutes and then transfer them to a wire rack to finish cooling to room temperature.
8. Beat the ingredients for the vanilla frosting in a large bowl until light and fluffy.
9. Scoop the frosting onto the cooled brownies using an ice cream scoop. Serve with toppings and enjoy!

How To Store Brownie Cupcakes

This dessert is best when enjoyed the same day they’re frosted! For longer shelf life, you can bake brownies and store them in an airtight container for 3 to 4 days and frost them right before eating.

Here are more delicious brownie recipes they’ll love eating up as well!

• Brownie Pizza – Finished off with edible cookie dough, candy, and chocolate syrup!
• 5-Ingredient Brownie Batter Dip – Great for dipping with cookies, pretzels, and fruit!
• Twix Caramel Brownies – Delicious cake-like brownies have Twix candy bars baked into them!
• Brownie Cookies – Made with a boxed brownie mix for an easy yet chewy, sweet cookie!
• Classic Homemade Fudge Brownies – Loaded with deep, rich chocolate flavor!

This recipe was originally published in 2015 and was updated in 2021 with new photos and clearer instructions.