Caramel Stuffed Chocolate Chip Cookies

These Caramel Stuffed Chocolate Chip Cookies are a bit of a mouthful, but a super delicious one! Soft peanut butter pudding cookies stuffed with soft caramels and loaded with chocolate chips! The first batch is ready in less than 30 minutes!

  • Prep10 min
  • Cook13 min
  • Total23 min
  • Yield36 servings
  • Calories156

Ingredients Steps Notes

Caramel Stuffed Chocolate Chip Cookies

Caramel Chocolate Chip Cookies are made with a simple pudding cookie dough that’s loaded with chocolate chips and stuffed with chewy caramel squares for a gooey center!

Close up photo of a stack of four chocolate chip cookies that have been stuffed with caramel.

Easy Pudding Mix Cookies

The base of this recipe is a delicious chocolate chip cookie made with a packet of instant pudding. This makes the texture light and fluffy so the cookie remains soft, moist, and totally irresistible.

But that’s not all! These scrumptious Stuffed Cookies are made with a chewy caramel in the middle for a mouthwatering caramel and chocolate treat.

Yep, that tasty surprise center really elevates your typical chocolate chip cookie — or any cookie, for that matter!

Close up photo of chocolate chip cookies stacked on top of each other that have caramel centers.

Ingredients for Caramel Chocolate Chip Cookies

Unsalted Butter
Granulated Sugar
Light Brown Sugar
Instant Vanilla Pudding Mix
Large Eggs
Egg Yolk
Vanilla Extract
All-Purpose Flour
Baking Soda
Kosher Salt
Semi-Sweet Chocolate Chips
Mini Chocolate Chips
Chewy Caramels

Caramel Stuffed Cookies Variations

Peanut Butter – Use my Peanut Butter Chocolate Chip Cookie recipe as the base, then stuff with caramels.
Salted Caramel – Add flaky sea salt to the tops of the cookie dough balls before baking.
Double Chocolate – Try stuffing caramels in my Double Chocolate Chip Cookie recipe. You can opt to top these with salt, too!

Overhead photo of chocolate chip cookies with caramel on a cooling rack.

How To Make Caramel Chocolate Chip Cookies

1. Begin by creaming together the butter and sugars until smooth.
2. Then add the dry pudding mix, eggs, additional egg yolk, and vanilla and beat for about one minute on medium speed.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add dry ingredients to the wet ingredients and mix until just combined.
4. Fold in chocolate chips with a rubber spatula.
5. Scoop out 1½ – 2 tablespoon-sized scoops and stuff a caramel into the center of each, working the dough around it to seal. If using long thin caramels, cut in half before inserting into the dough.
6. Place cookie dough balls on the prepared cookie sheet about two inches apart. Bake for 11 to 13 minutes.

Step-by-step photos showing how to prepare chocolate chip cookies stuffed with caramel candies.

What Are Stuffed Cookies?

Stuffed cookies are made with an extra ingredient in the middle for a scrumptious “surprise.” It’s usually a simple recipe addition, but it makes your basic cookie extra craveable!

In the case of these Caramel Stuffed Cookies, soft caramels are wrapped in each ball of cookie dough. When they’re baked, the cookie flattens, the caramel melts, and the result is a sweet and gooey center.

And if you’re a fan of Stuffed Cookies, be sure to try Nutella Stuffed Cookies, too!

Close up photo of a chocolate chip cookie stuffed with a caramel candy with a bite taken out of it.

More Dessert Recipes

Steps

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper and set aside.

  2. Cream the butter and sugars together until smooth.

  3. Add the dry pudding mix, eggs, additional egg yolk, and vanilla and beat for about one minute on medium speed.

  4. In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Add dry ingredients to the wet ingredients and mix until just combined.

  6. Fold in chocolate chips with a rubber spatula.

  7. Scoop out 1½ - 2 tablespoon-sized scoops and stuff a caramel into the center of each, working the dough around it to seal. If using long thin caramels, cut in half before inserting into the dough.

  8. Place cookie dough balls on the prepared cookie sheet about two inches apart. Bake for 11 to 13 minutes.

  9. Allow the cookies to cool on the pan for a couple of minutes before transferring to a cooling rack.

Notes

  • I used both Werther's and Lancaster Caramels. Both worked fine but I liked the Lancaster more.

Nutrition

  • Calories156
  • Carbs23g
  • Protein2g
  • Fat6g
  • Saturated fat3g
  • Fiber1g
  • Sugar16g
  • Sodium95mg

Estimates per serving, when a serving size is listed.