Cookie Dough Truffles

These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate-covered treats perfect for parties, game days, or to satisfy cravings any time of the day or night.

Safe To Eat Cookie Dough Bites

These truffles are made with Edible Cookie Dough that’s dipped in chocolate and make a wonderful gift during the holidays!

This recipe avoids the general concern behind raw cookie dough: the raw eggs! With this recipe, you can now safely eat cookie dough! Woot woot!

But if you’re looking for something a little more servable — maybe, for a get-together or a big sports game — you have to try these chocolate chip Cookie Dough Truffles for a poppable treat (no spoons required)!

Ingredients For Cookie Dough Truffles

All-Purpose Flour
Unsalted Butter
Light Brown Sugar
Granulated Sugar
Vanilla Extract
Heavy Cream
Kosher Salt
Mini Chocolate Chips
Semi-Sweet Chocolate Chips
Coconut Oil

How To Make Cookie Dough Truffles

1. Blend butter, white, and brown sugars, flour, vanilla extract, and heavy cream in a large bowl on medium speed. Make sure to follow the directions for flash baking your raw flour!

2. Mix in a generous helping of mini chocolate chips!

3. Use a medium cookie scoop to roll the mixture into 1-inch balls and place them on wax paper-lined baking sheets and refrigerate them.

4. Melt the chocolate chips (semi-sweet, milk, or dark chocolate is fine) and coconut oil in a medium bowl on 30-second intervals. You can also use chocolate candy coating. After the cookie dough balls have firmed up for about 20 to 30 minutes, use my favorite candy dipping tool or a fork to dip them into rich, melted chocolate and chill until firm.

Storage Instructions For Cookie Dough Balls

Room Temperature: These will be good for about 6 hours at room temperature. Even though there’s no egg, these still contain unbaked dairy products. Plus the chocolate could start to get soft.

Refrigerator: These truffles will last about 1 month when stored in an air-tight container in the refrigerator.

Freezer: The cookie dough balls will stay good for about 3 months when stored in an airtight container in the freezer. If you’re using a freezer bag, try to squeeze out as much air as possible before freezing.

More Delicious Dessert Recipes!

• Chocolate Chip Cookie Dough Cake – An impressive bakery-level cake!
• Homemade Fudge Brownies – The best classic brownie recipe!
• Chocolate Chip Cookie Fries – Dippable and dunkable cookie sticks!
• Cookie Butter Balls – Made with Trader Joe’s Cookie Butter!
• Mint Cookie Truffles – A blend of thin mint cookies and cream cheese!

This post was originally published in January 2018 and was updated in December 2019.