Frozen Peach Bellini

Easy Frozen Peach Bellini Slushies

A Peach Bellini as a fun change from classic mimosas, and when the weather gets hot, these icy Peach Bellini Slushies are the most refreshing way to have a boozy brunch!

This classic cocktail gets a summertime twist when you use frozen peaches slices instead of juice. While traditional bellinis are both delicious and beautiful, the slushy texture of this version is fun and seriously crave-worthy on a balmy day.

No one said you had to be a bartender to make fancy frozen drinks, and this Peach Bellini recipe proves that it doesn’t have to be difficult, either! A few ingredients and a blender are all you need to make a frosty gourmet beverage that will impress guests.

Frozen Peach Bellini Ingredients

A traditional Bellini is made with peach puree and prosecco, that’s it, just two ingredients! It is occasionally served with a splash of grenadine to add a layer of color, this is primarily for presentation purposes and not for taste.

In this frozen version, you’ll find frozen peaches, prosecco, peach schnapps, and powdered sugar. So yes, more ingredients, but it’s soooo delicious and so worth it! You’ll also need a blender to get that perfect slushiness!

How To Make A Frozen Peach Bellini

1. Combine Prosecco, peaches, schnapps, powdered sugar, and ice in a blender.
2. Blend until a slush forms.
3. Pour the frozen drink into champagne glasses and serve with a peach slice.

How To Make a Non-alcoholic Bellini

For a virgin frozen peach bellini, substitute the Prosecco for club soda and replace the peach schnapps with a peach juice or nectar.

More Delicious Champagne Beverages

• Cranberry Orange Mimosa – This fruity drink that combines cranberry and orange juice!
• Champagne Mojito – A bubbly twist on the classic cocktail!
• Champagne Shirley Temple – Made with pink Moscato champagne!
• Planter’s Punch Cocktail – Tropical goodness spiked with dark or spiced rum!
• Pomegranate Orange Mimosa – Pomegranate juice, orange juice, and prosecco!