Name: Jelly Donut Shot
Prep time: 2 min
Total time: 2 min
Yield: 1 shot
Ingredients: 1 oz. Chambord; 1 oz. RumChata

A Jelly Donut Shot is a sweet and fun 2-ingredient cocktail made with Chambord and RumChata that’s perfect for brunch and other occasions!

The Perfect Shot For Brunch

This Jelly Donut Shot is the perfect way to add a little excitement to brunch or up your breakfast-for-dinner game! It’s a fun and easy shot recipe made with just two ingredients and an optional sugar rim which gives it the full flavor of a sugar-coated jelly donut! It’s delish!

This shot recipe is made with just two ingredients: Chambord, a black raspberry liqueur, and RumChata, a cream liqueur with hints of cinnamon, vanilla, and sugar.

Jelly Donut Shot Ingredients

All you need for this tasty shot is Chambord and RumChata! If RumChata isn’t quite your thing, you could also try using Irish Cream.

How To Make A Jelly Donut Shot

1. Pour the Chambord into a double-shot glass.
2. Pour the RumChata slowly over the back of a cocktail spoon into the shot glass. Then, drink immediately.

Jelly donut shots on white serving tray with donuts in the background.

Close up photo of jelly donut shots on the table with jelly donuts in the background.

More Delicious Drink Recipes!

Elderflower Champagne Cocktail – A simple and sophisticated bubbly drink!
Dirty Banana Cocktail – Cool down with this frozen, boozy sweet drink!
Root Beer Float – The classic dessert drink that the whole family will love!
Planter’s Punch – Made with orange and pineapple juices, lime, grenadine, and rum!
Pudding Shots – Combines instant pudding with alcohol for an adult dessert shot!

Ingredients

1 shot

1 oz. Chambord
1 oz. RumChata

Steps

Add to a double shot glass.
Pour over the back of a bar spoon into the shot glass.
Drink immediately.

Notes

If you'd like, you can lightly line the rim of your shot glass with water and turn it upside down in some granulated sugar for a simple sugar rim.
I think this taste bests when the liqueurs have been chilled for 15 to 20 minutes in the freezer.
If RumChata isn't quite your thing, you could also try using Irish Cream. But this does give the recipe a slight mint flavor.
Pour the RumChata or Irish Cream into the glass very slowly.
To make things a little easier, I like using my Nesting Measuring Cups to measure and pour my liqueur because the fine pour creates a better layer.
The RumChata is denser than the Chambord and will sink below it to create two distinct layers.
You could use Chambord and RumChata in my Jello Shot Recipe to make Jelly Donut Jello Shots!
The recipe is equal parts of the two ingredients, so you can use a standard shot glass if you'd prefer.
If you prefer something other than raspberry, try using a strawberry or apple liqueur.