Golden Grahams S'mores Bars
Golden Grahams S'mores Bars combines a favorite breakfast cereal with marshmallow and chocolate for an easy no-bake treat recipe!
Golden Grahams S’mores Bars combines a favorite breakfast cereal with marshmallow and chocolate for an easy no-bake treat recipe!
Summer’s Favorite Treat Meets No Bake Dessert
These Golden Graham Bars come together with just 10 minutes of prep and after an hour or so to set you can slice them and dip them in chocolate for an extra delicious finish!
There’s so much to love about this recipe, but it truly comes down to the flavor! The Golden Grahams give the bars their delicious honey sweetness. The marshmallows make them sticky and chewy. The Chocolate brings everything together and really gives it that classic s’mores flavor!
Ingredients For Golden Grahams S’mores Bars
Cooking Spray
Salted Butter
Mini Marshmallows
Golden Grahams Cereal
Vanilla Extract
Mini Chocolate Chips
Mallow Bits
Chocolate Melting Wafers
This was super easy to make and very delicious! Will definitely make again!
– Heather
How To Make Golden Grahams S’mores Bars
1. Prep: It is SO important to prep the pan and ingredients BEFORE making the recipe because you’ll want to work fast for best results. Begin by lining a 13×9-inch pan with aluminum foil, spray it with non-stick cooking spray and set aside.
2. Melt: Melt the butter and marshmallows in a heavy-bottomed pot on the stovetop over medium heat until completely melted.
3. Mix: Remove from heat and stir in vanilla, Golden Grahams, and extra marshmallows with a rubber spatula.
4. Top: Add mini chocolate chips and Mallow Bits over the top of the bars and gently press them in.
5. Set: Allow the bars to set for about 1 1/2 hours in the pan.
6. Slice: Once the bars have set, cut them into bars.
7. Dip: Add the melting wafers to a small bowl and melt in the microwave and dip the bottoms of the bars in the chocolate and place on the wax paper to set.
Storage Instructions
To Enjoy Now: Honestly, they’re not likely to last long because they are so addictive. But if you do have some leftover, they can be stored in an air-tight container at room temperature for 5 to 7 days. I don’t recommend storing them in the refrigerator because it makes them hard.
To Enjoy Later: While I think these are best fresh, they can be frozen. After preparing and cutting and allowing the chocolate to completely harden, place them in a larger freezer bag and squeeze out any excess air. Freeze for up to 6 weeks.
Even though this is a simple recipe with only a handful of ingredients, it’s very important that you don’t skip on a couple of crucial things about the recipe.
More Delicious S’mores Inspired Recipes
- S’mores Cookies – Everything you love about s’mores in cookie form!
- Boozy S’mores Hot Chocolate – Perfect for chilly nights!
- S’mores Brownie Dip – Easy and addictive!
- S’mores Brownies – Gourmet-style brownies!
Steps
Line a 9x13-inch cake pan with aluminum foil, spray it with non-stick spray and set aside.
Melt the butter in a heavy bottom pot, once melted add in a 10-ounce bag of mini marshmallows and stir until melted.
Remove from heat and quickly fold in the Golden Grahams and vanilla extract with a rubber spatula until evenly coated with the marshmallow mixture. Fold in 2 cups of additional marshmallows if desired for extra gooey-ness.
Transfer the mixture into the prepared pan and gently spread it out to fill.
Sprinkles the mini chocolate chips and Mallow Bits over the top of the bars and gently press them in. Allow the bars to set for about 1 1/2 hours in the pan.
Once the bars have set, remove them from the pan and peel off the aluminum foil and place the bars on a cutting board. Cut them into 3-inch by 1.25-inch bars.
Add the melting wafers to a small bowl and melt in the microwave on 30-second intervals, stirring between each one, until melted.
Lay out wax paper and dip the bottoms of the bars in the chocolate and place on the wax paper to set. Repeat with the rest of the bars and then drizzle any remaining chocolate over the top of the bars and allow the chocolate to set for 30 minutes.
Notes
- Shelf Life - Store in an air-tight container for up to 1 week at room temperature.
- Chocolate - Dark, semi-sweet, or milk chocolate can be used, whichever your tastebuds prefer. You can leave it off, but why?
- Cooking Spray - As with any no-bake treat recipe involving marshmallow, this stuff will be your best friend, so make sure to use it!
- Extra Marshmallows - I highly recommend not skipping the extra cups of marshmallows called for in the recipe, it helps add even more chewiness for the bars.
Nutrition
- Calories167
- Carbs26g
- Protein2g
- Fat8g
- Saturated fat4g
- Fiber1g
- Sugar17g
- Sodium100mg
Estimates per serving, when a serving size is listed.
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