Peanut Butter Cookie Dough Truffles

Peanut Butter Cookie Dough Truffles are a no-bake bite-sized dessert with a sweet and salty cookie dough center that’s wrapped in chocolate! Takes less than 1 hour to whip up a batch!

My Edible Peanut Butter Cookie Dough and Chocolate Chip Edible Cookie Dough are also great for enjoying the raw favorite in a safe way!

These Peanut Butter Cookie Dough Truffles are the perfect sweet treat that you can tailor to fit your specific taste! Just easily add your favorite mix-ins to the dough to create your very own ultimate edible cookie dough filling!

This recipe will be an instant go-to for dessert since it makes well over a dozen bite-sized treats in under 45 minutes! These truffles are great for enjoying at home, sharing with friends and family, or even for bringing to potlucks.

I even like to add a few to my holiday tins, along with Nutter Butter Peanut Butter Balls and Butterfinger Balls!

Ingredients For Peanut Butter Cookie Dough Truffles

• All-Purpose Flour
• Creamy Peanut Butter
• Unsalted Butter
• Light Brown Sugar
• Granulated Sugar
• Heavy Cream
• Vanilla Extract
• Salt
• Mini Reese’s Pieces
• Mini Chocolate Chips
• Chocolate Melting Wafers

Tasty Mix-In Ideas For These Peanut Butter Cookie Dough Truffles

• Chocolate Chips – I like to use the minis, but regular will do just fine!
• Peanut Butter Chips – Add a handful to get even more peanut butter flavor in every bite!
• Cookies – To add some crunch to your cookie dough, mix in some chopped-up chocolate or peanut butter sandwich cookies.
• Candy – Chop up some of your favorite peanut butter candy into bite-sized pieces to add in!
• Nuts – For a nutty crunch, add in some chopped-up peanuts!

How To Make Peanut Butter Cookie Dough Truffles

1. Heat treat the flour by adding the all-purpose flour to microwave microwave-safe bowl and heating at intervals. The flour must reach a temperature of 160 degrees F to be fully heat-treated.
2. Cream the peanut butter, unsalted butter, light brown sugar, and granulated sugar together until it becomes light and fluffy.
3. Beat in the heavy cream, vanilla extract, and salt until the mixture becomes smooth.
4. Beat in the cooled flour until fully combined.
5. Fold in the mini chocolate chips and mini Reese’s Pieces using a rubber spatula.
6. Portion out the truffle filling using a medium cookie scoop and then rolling it into balls. Transfer the truffle balls onto a parchment-lined cookie sheet and chill.
7. Melt the melting wafers until smooth, and then dip the chilled truffle balls into it one at a time. Transfer the dipped truffles back onto the parchment-lined baking sheet to allow the chocolate to harden.

How To Store Peanut Butter Cookie Dough Truffles

Store the Peanut Butter Cookie Dough Truffles in an airtight container in the refrigerator for up to 4 to 5 days. These will also keep for 1 to 2 days at room temperature.

Make These Truffles Ahead Of Time!

Freeze a batch of these homemade truffles to get ahead of your holiday baking, that bake sale that’s creeping up, or just to have a treat on hand!

To do so, freeze make and freeze the truffles for up to 3 months in an airtight container. For the best texture, let them thaw at room temperature for an hour before enjoying them!

More No Bake Dessert Ball Recipes:

• Nutter Butter Peanut Butter Balls – The perfect combination of peanut butter and chocolate!
• Homemade Cookie Butter Balls – Graham cracker crumbs and crunchy cookie butter!
• Peanut Butter Balls – A classic, creamy no, bake treat that everyone loves!
• Easy Peppermint Oreo Balls – These oreo balls have a minty twist with a dark chocolate coating!
• Peanut Butter Buckeye Balls – Made using just 5 simple ingredients!