Pumpkin Banana Bread

This Pumpkin Banana Bread is a moist, cozy quick bread recipe that’s made with over-ripe bananas, canned pumpkin, and delicious fall spices! Only takes 15 minutes to prep before sliding the loaves into the oven!

A Deliciously Cozy Fall Bread

Pumpkin Banana Bread combines two classic breads into one delicious loaf that everyone will love! Perfect to enjoy on those cool fall mornings with a warm cup of coffee or tea!

This recipe can also easily be made into mini loaves for gifting or muffins for the kids! Whatever the occasion, this scrumptious Pumpkin Banana Bread fits the bill with its mouthwatering flavor!

Pumpkin Banana Bread Ingredients

• All-Purpose Flour
• Pumpkin Pie Spice
• Baking Soda
• Ground Cinnamon
• Salt
• Baking Powder
• Granulated Sugar
• Light Brown Sugar
• Vegetable Oil
• Large Eggs
• Vanilla Extract
• 100% Pumpkin
• Mashed Override Bananas

How To Make Pumpkin Banana Bread

1. Preheat the oven and spray two loaf pans with nonstick cooking spray. Set the prepared baking pans aside.
2. Whisk all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, salt, and baking powder together in a large bowl.
3. Beat granulated sugar, light brown sugar, vegetable oil, large eggs, and vanilla extract together in a large measuring cup or medium bowl. Then beat in the pumpkin and mashed overripe bananas.
4. Combine the wet ingredients with the dry ingredients and beat until incorporated.
5. Divide the batter between the two greased pans and then bake them until a cake tester comes clean from the center of the loaves.

Delicious Mix-Ins For Pumpkin Banana Bread

• If you choose to add any mix-ins into this quick bread recipe, I’d recommend using about 1 1/2 cups of your choice.
• For a sweeter slice of bread, you could make chocolate chip pumpkin banana bread! To do so, add in some dark chocolate chips, milk chocolate, or even semi-sweet chocolate chips.
• To add some crunchy, nutty flavor, toss in some walnuts! They’d complement these loaves of bread wonderfully and can either be stirred into the batter or sprinkled on top right before baking.
• Since this recipe makes two loaves you could make one Pumpkin banana bread with chocolate chips and the other with walnuts!

Storage Instructions For Pumpkin Banana Bread

Keep this Easy Pumpkin Banana Bread tightly wrapped or stored in an airtight container. It’s then best enjoyed within 3 days!

How To Freeze Pumpkin Banana Bread

To freeze a loaf, wrap it tightly with plastic wrap and then aluminum foil. Afterward, place the well-wrapped loaf in a Ziploc freezer bag and squeeze out the excess air.

The bread can then be stored in the freezer for up to 3 months. Feel free to not only freeze loaves but also pumpkin banana bread mini loaves, as well as pumpkin banana bread muffins.

More Quick Bread Recipes:

• Apple Fritter Bread – Loaded with tender spiced apples, then finished off with a glaze!
• Funfetti Ice Cream Bread – Made with softened ice cream for a tasty treat!
• Easy Cranberry Banana Bread – Moist, tender bread filled with tart cranberries!
• Applesauce Bread – The perfect Fall bread to enjoy the flavors of the season!
• Pumpkin Cream Cheese Bread – Swirled with caramel cream cheese filling!