Blueberry Simple Syrup Recipe

Blueberry Simple Syrup is a tasty mix-in for all your favorite drinks! Made with blueberries, water, and sugar, this easy recipe is bursting with flavor.

  • Prep5 min
  • Cook20 min
  • Total1 hr 25 min
  • Yield2 cups
  • Calories471

Ingredients Steps Notes

Blueberry Simple Syrup Recipe

This Blueberry Simple Syrup Recipe is a tasty mix-in for your favorite drinks! Made with 3 ingredients — blueberries, sugar, and water — it’s the easiest way to flavor cocktails, lemonade, iced tea, and more!

Blueberry simple syrup being poured into a glass of limeade.

Blueberry Simple Syrup

Looking to kick your favorite beverages up a notch? This recipe is the perfect solution!

They call it Blueberry Cocktail Syrup for a reason: It can inspire endless yummy mixed drinks and mocktail recipes!

It takes less than 15 minutes to make a batch from start to finish. (And trust me, it beats any blueberry syrup you could buy at the store!)

If you’re ready to stock your bar at home, be sure to try my strawberry, blackberry, raspberry, rhubarb, and regular simple syrups, too!

Blueberry limemade made with blueberry simple syrup.

Blueberry Cocktail Syrup Ingredients

Blueberries are boiled down with granulated sugar and water and strained. Fresh blueberries are best but you can use frozen, too. A squeeze of lemon juice or a touch of maple syrup also makes great additions if you want to change up the flavor of the syrup.

Blueberry Simple Syrup Recipe Variations

  • Add a squeeze of lemon juice for a punch of citrus.
  • You can sub half the blueberries for a different kind of berry. Try combos like blueberry-blackberry or blueberry-strawberry!
  • A dash of vanilla will add smooth flavor.
  • You can also add fresh herbs and/or spices like mint, basil, lavender, or ginger for a sophisticated infusion. Just simmer with the rest of the ingredients, then strain.
Blueberries, sugar, and water, simmering in a small saucepan to make simple syrup.

How to make Blueberry Cocktail Syrup

  1. Combine the water, sugar, and blueberries in a medium saucepan and bring to a boil over medium heat.
  2. Reduce heat to a simmer and cook for an additional 20 minutes, stirring occasionally, until the berries begin to split and sugar has dissolved.
  3. Cool in the pot for 1 hour.
  4. Strain the syrup through a fine-mesh strainer, pressing any excess juice out of the berries. Discard the berries and bottle up the syrup.

How To Store Homemade Simply Syrup

To Enjoy Now: Keep it in the fridge for 2 weeks in an airtight container.

To Enjoy Later: Pour it in a plastic bag and freeze it for up to a year.

Blueberries being strained through a fine mesh strainer.

How To Serve & Enjoy Blueberry Simple Syrup

It’s a delicious drink mix-in and blends much more easily than granulated sugar. I love it in:

Try it in other cold drinks like blueberry lemonade or limeade, smoothies, milkshakes, or iced tea. It also makes a lovely addition to hot coffee!

Another use is to brush it onto blueberry cakes to keep them moist and add flavor.

Note: Need an ice cream or French toast topping? Try my Strawberry Sauce recipe, which can be made with any berry you want!

Blueberry simple syrup in a small bottle with blueberries in the background.

More Blueberry Recipes To Enjoy!

Blueberry Simple Syrup

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Steps

  1. Rinse and remove any stems from the .

  2. Add the cleaned blueberries to a medium pot with , , and and boil over medium heat.

  3. Let the blueberries simmer until the sugar has dissolved and the berries begin splitting - about 20 minutes.

  4. Remove from heat and allow it to cool completely. About 1 hour.

  5. Strain the mixture through a fine mesh strainer making sure to squeeze any excess juice from the berries. Transfer the syrup into a bottle or jar, using a funnel.

Notes

  • Store in an airtight bottle or jar in the refrigerator for up to 2 weeks.

Nutrition

  • Calories471
  • Carbs121g
  • Protein1g
  • Fat1g
  • Saturated fat1g
  • Fiber4g
  • Sugar115g
  • Sodium8mg

Estimates per serving, when a serving size is listed.